FR2712463B1 - Jus et suspension de fruits, leur procédé de préparation et leurs applications. - Google Patents

Jus et suspension de fruits, leur procédé de préparation et leurs applications.

Info

Publication number
FR2712463B1
FR2712463B1 FR9402465A FR9402465A FR2712463B1 FR 2712463 B1 FR2712463 B1 FR 2712463B1 FR 9402465 A FR9402465 A FR 9402465A FR 9402465 A FR9402465 A FR 9402465A FR 2712463 B1 FR2712463 B1 FR 2712463B1
Authority
FR
France
Prior art keywords
suspension
applications
preparation process
fruit juice
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9402465A
Other languages
English (en)
Other versions
FR2712463A1 (fr
Inventor
Rombi Max Dr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARKOPHARMA LABORATOIRES
Original Assignee
ARKOPHARMA LABORATOIRES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARKOPHARMA LABORATOIRES filed Critical ARKOPHARMA LABORATOIRES
Priority to FR9402465A priority Critical patent/FR2712463B1/fr
Publication of FR2712463A1 publication Critical patent/FR2712463A1/fr
Application granted granted Critical
Publication of FR2712463B1 publication Critical patent/FR2712463B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Birds (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Dermatology (AREA)
  • Non-Alcoholic Beverages (AREA)
FR9402465A 1994-03-03 1994-03-03 Jus et suspension de fruits, leur procédé de préparation et leurs applications. Expired - Fee Related FR2712463B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9402465A FR2712463B1 (fr) 1994-03-03 1994-03-03 Jus et suspension de fruits, leur procédé de préparation et leurs applications.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9402465A FR2712463B1 (fr) 1994-03-03 1994-03-03 Jus et suspension de fruits, leur procédé de préparation et leurs applications.

Publications (2)

Publication Number Publication Date
FR2712463A1 FR2712463A1 (fr) 1995-05-24
FR2712463B1 true FR2712463B1 (fr) 1996-03-22

Family

ID=9460648

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9402465A Expired - Fee Related FR2712463B1 (fr) 1994-03-03 1994-03-03 Jus et suspension de fruits, leur procédé de préparation et leurs applications.

Country Status (1)

Country Link
FR (1) FR2712463B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO114007B1 (ro) * 1998-06-04 1998-12-30 Mircea Leonte Băuturi cu proprietăţi ecologico-biologice şi procedeu de obţinere a acestora
JP2006219433A (ja) * 2005-02-10 2006-08-24 Kanebo Cosmetics Inc 紫外線傷害予防剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2583697A (en) * 1950-06-05 1952-01-29 Jr John L Hendry Process of comminuting food products
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
US4177296A (en) * 1978-07-17 1979-12-04 Meiji Seika Co., Ltd. Process for the preparation of peanut-curd
GB2125269A (en) * 1982-05-08 1984-03-07 Ismail Hassan Hussein The size reduction of oil seeds

Also Published As

Publication number Publication date
FR2712463A1 (fr) 1995-05-24

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Legal Events

Date Code Title Description
ST Notification of lapse