HK1027472A1 - A low-fat cereal -grain food composition - Google Patents

A low-fat cereal -grain food composition

Info

Publication number
HK1027472A1
HK1027472A1 HK98107076A HK98107076A HK1027472A1 HK 1027472 A1 HK1027472 A1 HK 1027472A1 HK 98107076 A HK98107076 A HK 98107076A HK 98107076 A HK98107076 A HK 98107076A HK 1027472 A1 HK1027472 A1 HK 1027472A1
Authority
HK
Hong Kong
Prior art keywords
low
food composition
grain food
cereal
fat
Prior art date
Application number
HK98107076A
Other languages
English (en)
Inventor
Kathleen J Nelson
Original Assignee
Kathleen J Nelson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kathleen J Nelson filed Critical Kathleen J Nelson
Publication of HK1027472A1 publication Critical patent/HK1027472A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
HK98107076A 1990-06-28 1998-06-26 A low-fat cereal -grain food composition HK1027472A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54601790A 1990-06-28 1990-06-28
PCT/US1991/000407 WO1992000012A1 (en) 1990-06-28 1991-01-21 A low-fat cereal-grain food composition

Publications (1)

Publication Number Publication Date
HK1027472A1 true HK1027472A1 (en) 2001-01-12

Family

ID=24178521

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98107076A HK1027472A1 (en) 1990-06-28 1998-06-26 A low-fat cereal -grain food composition

Country Status (6)

Country Link
EP (1) EP0536139B1 (xx)
AU (1) AU7447091A (xx)
CA (1) CA2085013C (xx)
DE (1) DE69103633T2 (xx)
HK (1) HK1027472A1 (xx)
WO (1) WO1992000012A1 (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0468552A3 (en) * 1990-06-06 1993-12-22 Merck & Co Inc Shortening substitute for bakery products
CA2125097C (en) * 1994-06-03 1998-08-04 Donald James Powell Muffin mix
US6830770B1 (en) 1997-02-07 2004-12-14 Danisco Usa Inc. Polydextrose as anti-staling agent
CN115474617B (zh) * 2021-06-16 2024-05-17 中粮营养健康研究院有限公司 组合物和含有该组合物的脂肪含量低的蛋糕配方及其应用及脂肪含量低的蛋糕及其制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4219580A (en) * 1978-06-29 1980-08-26 Pfizer Inc. Flour substitutes
US4395426A (en) * 1981-07-27 1983-07-26 General Mills, Inc. Dry mix for bread
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
EP0204941A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
WO1991000016A1 (en) * 1989-06-23 1991-01-10 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
CA2020615A1 (en) * 1989-09-18 1991-03-19 James M. Gaddy Bulking agent composition

Also Published As

Publication number Publication date
CA2085013A1 (en) 1991-12-29
DE69103633T2 (de) 1995-03-09
CA2085013C (en) 2003-01-28
AU7447091A (en) 1992-01-23
WO1992000012A1 (en) 1992-01-09
EP0536139A1 (en) 1993-04-14
DE69103633D1 (de) 1994-09-29
EP0536139B1 (en) 1994-08-24

Similar Documents

Publication Publication Date Title
IL99857A0 (en) Browning composition
ZA914462B (en) A hypocaloric food composition
GB2253984B (en) Edible composition
HK1027472A1 (en) A low-fat cereal -grain food composition
SG170994G (en) Organoleptic compositions
GB9121393D0 (en) Food material
GB2248541B (en) A food product
KR940000217Y1 (en) Cooker
GB2242342B (en) Food material
GB2249251B (en) A food product
ZA917192B (en) A pesticidal composition
AU112326S (en) Kettle
HUT62432A (en) Pesticidal compositions
ZA914877B (en) A foodstuff
GB9103008D0 (en) Food packaging
CA65010S (en) A kettle
ZA916713B (en) A cooker
ZA906526B (en) A cooker
RU1785648C (en) Food cooker
GB9109916D0 (en) De-nestable heatpacks for food
AU114848S (en) Food packaging
GB9007262D0 (en) Food packaging
GB9020726D0 (en) Food packaging
PHUM7406Z (en) Food packaging
CA65294S (en) Spoon

Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20060121