GR73624B - - Google Patents

Info

Publication number
GR73624B
GR73624B GR61186A GR800161186A GR73624B GR 73624 B GR73624 B GR 73624B GR 61186 A GR61186 A GR 61186A GR 800161186 A GR800161186 A GR 800161186A GR 73624 B GR73624 B GR 73624B
Authority
GR
Greece
Application number
GR61186A
Inventor
Luciano Perdomini
Elia Tonon
Lanfranco Paronetto
Original Assignee
Montedison Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Montedison Spa filed Critical Montedison Spa
Publication of GR73624B publication Critical patent/GR73624B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
GR61186A 1979-02-14 1980-02-12 GR73624B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT7920188A IT7920188A0 (it) 1979-02-14 1979-02-14 Impiego di fibre sintetiche nella separazione dei succhi di frutta dai prodotti solidi della loro lavorazione.

Publications (1)

Publication Number Publication Date
GR73624B true GR73624B (el) 1984-03-26

Family

ID=11164550

Family Applications (1)

Application Number Title Priority Date Filing Date
GR61186A GR73624B (el) 1979-02-14 1980-02-12

Country Status (16)

Country Link
US (1) US4436755A (el)
AR (1) AR222523A1 (el)
AT (1) AT370435B (el)
AU (1) AU530996B2 (el)
BE (1) BE881705A (el)
CA (1) CA1140062A (el)
CH (1) CH637530A5 (el)
DE (1) DE3005360A1 (el)
ES (1) ES488528A0 (el)
FR (1) FR2448867A1 (el)
GR (1) GR73624B (el)
IT (1) IT7920188A0 (el)
LU (1) LU81052A1 (el)
PT (1) PT70826A (el)
YU (1) YU42503B (el)
ZA (1) ZA80821B (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3025215A1 (de) * 1980-07-03 1982-02-04 Hoechst Ag, 6000 Frankfurt Verfahren zur beseitigung unerwuenschter geruchs- und geschmackskomponenten aus wein
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5490884A (en) * 1994-09-09 1996-02-13 Tastemaker Method and system for extracting a solute from a fluid using dense gas and a porous membrane
DE10051266A1 (de) * 2000-10-16 2002-04-25 Basf Ag Verfahren zur Filtration einer Flüssigkeit, mit einem Filterhilfsmittel und Verfahren zu deren Herstellung
DE10215147A1 (de) * 2002-04-05 2003-10-16 Basf Ag Verwendung von Polymerisation, enthaltend thermoplastische Polymere als Filterhilfs- und/oder Stabilisierungsmittel

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2823126A (en) 1956-01-03 1958-02-11 Sharples Corp Method of producing juices from vegetables including fruits
US3083104A (en) 1959-04-13 1963-03-26 Ralph F Celmer Methods for recovering liquids from vegetative materials
DE1492999A1 (de) * 1963-03-25 1969-05-29 Ultimate Res & Dev Corp Verfahren zur Gewinnung von Fluessiggut geringen Feststoffgehaltes aus pflanzlichen Materialien
FR1596107A (el) 1968-12-13 1970-06-15
US3808091A (en) 1970-05-04 1974-04-30 Toray Industries Method for producing synthetic paper
US3770856A (en) 1970-09-08 1973-11-06 Oji Yuka Goseishi Kk Production of fine fibrous structures
BE795841A (fr) 1972-02-25 1973-08-23 Montedison Spa Procede de preparation de fibres a partir de matieres polymeres, convenant a la preparation de pulpe de papier
IT1006878B (it) 1974-01-11 1976-10-20 Montedison Spa Procedimento per miglicrare le ca ratteristiche di impiego delle fi bre olefiniche nella preparazione di paste acquose per carta sinte tica

Also Published As

Publication number Publication date
ZA80821B (en) 1981-02-25
DE3005360A1 (de) 1980-08-28
AR222523A1 (es) 1981-05-29
ES8200721A1 (es) 1981-11-16
IT7920188A0 (it) 1979-02-14
ES488528A0 (es) 1981-11-16
ATA80680A (de) 1982-08-15
DE3005360C2 (el) 1990-07-26
AU5543780A (en) 1980-08-21
CA1140062A (en) 1983-01-25
AT370435B (de) 1983-03-25
BE881705A (fr) 1980-08-13
YU42503B (en) 1988-10-31
FR2448867A1 (fr) 1980-09-12
FR2448867B1 (el) 1983-02-25
LU81052A1 (fr) 1979-06-19
YU38580A (en) 1983-10-31
US4436755A (en) 1984-03-13
PT70826A (en) 1980-03-01
CH637530A5 (it) 1983-08-15
AU530996B2 (en) 1983-08-04

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