GR59258B - Product and process for making flavorlen food extenders derived from peanuts - Google Patents
Product and process for making flavorlen food extenders derived from peanutsInfo
- Publication number
- GR59258B GR59258B GR49909A GR760149909A GR59258B GR 59258 B GR59258 B GR 59258B GR 49909 A GR49909 A GR 49909A GR 760149909 A GR760149909 A GR 760149909A GR 59258 B GR59258 B GR 59258B
- Authority
- GR
- Greece
- Prior art keywords
- flavorlen
- peanuts
- making
- product
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/545,446 US3947599A (en) | 1975-01-30 | 1975-01-30 | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
Publications (1)
Publication Number | Publication Date |
---|---|
GR59258B true GR59258B (en) | 1977-12-03 |
Family
ID=24176292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR49909A GR59258B (en) | 1975-01-30 | 1976-01-30 | Product and process for making flavorlen food extenders derived from peanuts |
Country Status (11)
Country | Link |
---|---|
US (1) | US3947599A (el) |
AR (1) | AR217234A1 (el) |
BE (1) | BE838110A (el) |
BR (1) | BR7506069A (el) |
ES (1) | ES444597A1 (el) |
FR (1) | FR2298964A1 (el) |
GR (1) | GR59258B (el) |
IL (1) | IL48042A (el) |
IT (1) | IT1055042B (el) |
NL (1) | NL7600951A (el) |
OA (1) | OA05171A (el) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4025658A (en) * | 1975-10-30 | 1977-05-24 | The United States Of America As Represented By The Secretary Of Agriculture | Milk-like products from peanuts |
US4464402A (en) * | 1978-04-24 | 1984-08-07 | F.I.N.D. Research Corporation | Process for manufacturing a high protein food material |
US4355051A (en) * | 1979-12-03 | 1982-10-19 | The United States Of America As Represented By The Secretary Of Agriculture | Direct extraction process for the production of a white defatted food-grade peanut flour |
US4650857A (en) * | 1985-12-18 | 1987-03-17 | Morse Capital Corporation | Bland protein concentrates from peanuts and process for making |
US4667015A (en) * | 1985-12-18 | 1987-05-19 | Morse Capital Corporation | Flavored, soluble protein concentrates from peanuts and process for making |
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
US5876781A (en) * | 1994-02-15 | 1999-03-02 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
US6090428A (en) * | 1997-06-25 | 2000-07-18 | Joseph Ventura Rancho | Spreadable protein compositions |
AU2001263073A1 (en) | 2000-05-12 | 2001-11-26 | Sigmund Kramer | Peanut powder compositions and methods of making same |
US20020051837A1 (en) * | 2000-08-08 | 2002-05-02 | Beharry Christopher Randall | Snack bar |
US7153531B2 (en) * | 2001-06-22 | 2006-12-26 | Cargill, Incorporated | Food composition |
US6605309B2 (en) | 2001-06-22 | 2003-08-12 | Cargill, Inc. | Food composition |
US6908637B2 (en) * | 2002-04-26 | 2005-06-21 | Kraft Foods Holdings, Inc. | Process for debittering peanut hearts |
US7081264B2 (en) * | 2002-04-26 | 2006-07-25 | Kraft Foods Holdings, Inc. | Process for debittering peanut hearts |
US6797310B2 (en) * | 2002-08-29 | 2004-09-28 | Doris Lorraine Buck | “Peanut butter batter” pancake mix |
US7169431B2 (en) * | 2003-04-29 | 2007-01-30 | Stuart Lasdon | Low fat peanut butter-like product made with tapioca syrup |
ES2331984B1 (es) * | 2008-06-23 | 2010-10-27 | Yahima Yolanda Ferrari Jimenez | Turron de cacahuete y proceso para su elaboracion. |
US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
IT201900017201A1 (it) * | 2019-09-25 | 2021-03-25 | Alessandro Volpato | Composizione edibile |
WO2023058062A1 (en) * | 2021-10-08 | 2023-04-13 | Ramaraju Gokaraju | Blend to eat food compositions for quick serving |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE610339A (fr) * | 1960-11-21 | 1962-03-16 | John Charles Cavanagh | Procédé pour enlever l'eau, les graisses, et autres constituants contenus dans des matières d'origine animale, végétale ou marine. |
US3294549A (en) * | 1965-02-12 | 1966-12-27 | Henry L E Vix | Partially-defatted nut meats and process |
US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
US3645752A (en) * | 1969-10-03 | 1972-02-29 | Peanut Research & Testing Lab | Method of making stabilized impregnated peanuts |
US3800056A (en) * | 1971-10-08 | 1974-03-26 | J Mitchell | Process for making peanut flakes |
-
1975
- 1975-01-30 US US05/545,446 patent/US3947599A/en not_active Expired - Lifetime
- 1975-08-27 FR FR7526361A patent/FR2298964A1/fr active Granted
- 1975-09-03 IL IL48042A patent/IL48042A/xx unknown
- 1975-09-19 BR BR7506069*A patent/BR7506069A/pt unknown
- 1975-11-24 OA OA55672A patent/OA05171A/xx unknown
- 1975-12-11 AR AR261568A patent/AR217234A1/es active
-
1976
- 1976-01-24 ES ES444597A patent/ES444597A1/es not_active Expired
- 1976-01-30 NL NL7600951A patent/NL7600951A/xx not_active Application Discontinuation
- 1976-01-30 GR GR49909A patent/GR59258B/el unknown
- 1976-01-30 IT IT19792/76A patent/IT1055042B/it active
- 1976-01-30 BE BE163963A patent/BE838110A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AR217234A1 (es) | 1980-03-14 |
IT1055042B (it) | 1981-12-21 |
ES444597A1 (es) | 1977-08-16 |
US3947599A (en) | 1976-03-30 |
BR7506069A (pt) | 1976-08-17 |
FR2298964B1 (el) | 1981-06-12 |
BE838110A (fr) | 1976-05-14 |
IL48042A0 (en) | 1975-11-25 |
FR2298964A1 (fr) | 1976-08-27 |
IL48042A (en) | 1979-11-30 |
OA05171A (fr) | 1981-01-31 |
NL7600951A (el) | 1976-08-03 |
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