GR3007348T3 - - Google Patents

Info

Publication number
GR3007348T3
GR3007348T3 GR920403216T GR920403216T GR3007348T3 GR 3007348 T3 GR3007348 T3 GR 3007348T3 GR 920403216 T GR920403216 T GR 920403216T GR 920403216 T GR920403216 T GR 920403216T GR 3007348 T3 GR3007348 T3 GR 3007348T3
Authority
GR
Greece
Prior art keywords
beans
moisturization
steam treatment
upgrading
coffee
Prior art date
Application number
GR920403216T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3007348T3 publication Critical patent/GR3007348T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Tea And Coffee (AREA)
  • Magnetic Record Carriers (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Silver Salt Photography Or Processing Solution Therefor (AREA)
  • Treating Waste Gases (AREA)
  • Magnetic Heads (AREA)
  • Medicines Containing Plant Substances (AREA)
GR920403216T 1986-01-24 1993-03-16 GR3007348T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/822,189 US4671964A (en) 1986-01-24 1986-01-24 Upgrading of low quality green coffee

Publications (1)

Publication Number Publication Date
GR3007348T3 true GR3007348T3 (el) 1993-07-30

Family

ID=25235400

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920403216T GR3007348T3 (el) 1986-01-24 1993-03-16

Country Status (11)

Country Link
US (1) US4671964A (el)
EP (1) EP0234712B1 (el)
AT (1) ATE84678T1 (el)
CA (1) CA1296565C (el)
DE (1) DE3783619T2 (el)
DK (1) DK166004C (el)
ES (1) ES2037075T3 (el)
FI (1) FI86950C (el)
GR (1) GR3007348T3 (el)
IN (1) IN170624B (el)
NO (1) NO165981C (el)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4650557A (en) * 1982-11-03 1987-03-17 Donnelly Corporation Process for making a conductively coated glass member and the product thereof
US5114731A (en) * 1988-10-31 1992-05-19 Nestec S.A. Products from green coffee treatment
US4938978A (en) * 1988-10-31 1990-07-03 Nestec S.A. Treatment of green coffee
US4938979A (en) * 1988-10-31 1990-07-03 Nestec S.A. Green coffee treatment
DE3936020A1 (de) * 1989-10-28 1991-05-02 Jacobs Suchard Ag Verfahren zur qualitaetsverbesserung von robusta-kaffee
CN1066920C (zh) * 1994-01-28 2001-06-13 味之素通用食品株式会社 用蒸汽烘烤咖啡豆的方法
EP0755631B1 (de) 1995-06-16 1997-03-05 J. J. Darboven GmbH & Co. Verfahren zur Qualitätsverbesserung von Rohkaffee durch Behandlung mit Wasserdampf und Wasser
AU6931096A (en) * 1995-09-04 1997-03-27 Cr3-Kaffeeverdelung M.Hermsen Gmbh & Co. Method of treating raw coffee
ITMO20060187A1 (it) * 2006-06-15 2007-12-16 Illycaffe Spa Metodo per la torrefazione del caffe'
US9364012B2 (en) 2013-09-27 2016-06-14 James Jude Pellegrini Method for aging coffee
DE102017222737A1 (de) * 2017-12-14 2019-06-19 Bühler Barth Gmbh Wärmebehandlung von stückigen Lebensmitteln
KR102438113B1 (ko) * 2020-11-23 2022-08-30 백용수 커피 제조 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR406695A (fr) * 1908-09-08 1910-02-05 Gerster & Cie Soc Procédé pour détruire les substances toxiques renfermées dans certaines denrées
US2278472A (en) * 1940-06-27 1942-04-07 Musher Corp Dehydrated prefrozen food product
FR1062272A (fr) * 1951-10-18 1954-04-21 Hag Ag Procédé de purification et d'amélioration du goût du café brut
DE1037829B (de) * 1954-04-21 1958-08-28 Guido Nussbaumer Verfahren zur Herstellung eines Pulvers aus geroesteten Kaffeebohnen zwecks Anpassung an die Schwimmfaehig-keit von Kakao- oder Schokoladepulver
CH339039A (de) * 1956-01-01 1959-06-15 Hag Ag Verfahren zur gleichmässigen Befeuchtung von Getreidekörnern, Leguminosensamen oder Kaffeebohnen mittels Dampf
US3767418A (en) * 1971-09-28 1973-10-23 Gen Foods Corp Process for upgrading green coffee
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
US4540591A (en) * 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
JPS59102357A (ja) * 1982-12-02 1984-06-13 Hirobumi Iwase コ−ヒ−の生豆の脂肪除去法

Also Published As

Publication number Publication date
DE3783619T2 (de) 1993-08-26
NO165981C (no) 1991-05-15
CA1296565C (en) 1992-03-03
NO870287D0 (no) 1987-01-23
EP0234712A2 (en) 1987-09-02
FI870225A0 (fi) 1987-01-20
ATE84678T1 (de) 1993-02-15
DK166004B (da) 1993-03-01
NO870287L (no) 1987-07-27
DE3783619D1 (de) 1993-03-04
EP0234712A3 (en) 1989-05-10
NO165981B (no) 1991-02-04
DK37287A (da) 1987-07-25
DK37287D0 (da) 1987-01-23
DK166004C (da) 1993-07-12
FI86950C (fi) 1992-11-10
FI86950B (fi) 1992-07-31
ES2037075T3 (es) 1993-06-16
EP0234712B1 (en) 1993-01-20
IN170624B (el) 1992-04-25
US4671964A (en) 1987-06-09
FI870225A (fi) 1987-07-25

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