GR3006364T3 - - Google Patents
Info
- Publication number
- GR3006364T3 GR3006364T3 GR920402722T GR920402722T GR3006364T3 GR 3006364 T3 GR3006364 T3 GR 3006364T3 GR 920402722 T GR920402722 T GR 920402722T GR 920402722 T GR920402722 T GR 920402722T GR 3006364 T3 GR3006364 T3 GR 3006364T3
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3925239A DE3925239C2 (de) | 1989-07-29 | 1989-07-29 | Verfahren zur Herstellung von Maisflocken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3006364T3 true GR3006364T3 (en:Method) | 1993-06-21 |
Family
ID=6386176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR920402722T GR3006364T3 (en:Method) | 1989-07-29 | 1992-11-26 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0412277B1 (en:Method) |
| DE (2) | DE3925239C2 (en:Method) |
| DK (1) | DK0412277T3 (en:Method) |
| GR (1) | GR3006364T3 (en:Method) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2446162A (en) * | 1944-02-12 | 1948-07-27 | Gen Mills Inc | Dehydration of corn |
| GB804923A (en) * | 1955-04-18 | 1958-11-26 | Kellog Co | Improvements in or relating to ready-to-eat food products |
| FR1415325A (fr) * | 1964-12-01 | 1965-10-22 | Dn Zd Pischevykh Kontsentratov | Procédé de fabrication de produits à base de maïs |
| GB2100111A (en) * | 1981-06-03 | 1982-12-22 | Ankrah Emmanuel Kpakpo | The manufacture of edible flakes from any of the cereal grains - maize (Zea mays) rice (Oryza sativa), millet (Pennisetum americanum) and guinea corn (Sorghum spp.) |
| US4472449A (en) * | 1982-03-01 | 1984-09-18 | General Foods Corporation | Corn flake process and product |
| DE3238791A1 (de) * | 1982-10-20 | 1984-04-26 | Rudolf Dr. 7770 Überlingen Rapp | Extrudiertes nahrungsmittelprodukt und verfahren zu seiner herstellung |
| US4640843A (en) * | 1984-12-11 | 1987-02-03 | Borden, Inc. | Low fat content food chips and method of preparation |
| US4778690A (en) * | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
| EP0287158A3 (en) * | 1987-04-15 | 1990-06-13 | The Procter & Gamble Company | Extrusion cooked snack chips |
-
1989
- 1989-07-29 DE DE3925239A patent/DE3925239C2/de not_active Expired - Fee Related
-
1990
- 1990-06-27 DE DE9090112188T patent/DE59000482D1/de not_active Expired - Fee Related
- 1990-06-27 EP EP90112188A patent/EP0412277B1/de not_active Expired - Lifetime
- 1990-06-27 DK DK90112188.9T patent/DK0412277T3/da active
-
1992
- 1992-11-26 GR GR920402722T patent/GR3006364T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE59000482D1 (de) | 1992-12-24 |
| DE3925239C2 (de) | 1994-05-05 |
| EP0412277B1 (de) | 1992-11-19 |
| DE3925239A1 (de) | 1991-01-31 |
| DK0412277T3 (da) | 1993-03-29 |
| EP0412277A1 (de) | 1991-02-13 |