GR3004523T3 - - Google Patents
Info
- Publication number
- GR3004523T3 GR3004523T3 GR920400861T GR920400861T GR3004523T3 GR 3004523 T3 GR3004523 T3 GR 3004523T3 GR 920400861 T GR920400861 T GR 920400861T GR 920400861 T GR920400861 T GR 920400861T GR 3004523 T3 GR3004523 T3 GR 3004523T3
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB868628440A GB8628440D0 (en) | 1986-11-27 | 1986-11-27 | Food product |
| NL8700134A NL8700134A (nl) | 1987-01-21 | 1987-01-21 | Levensmiddelprodukt. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3004523T3 true GR3004523T3 (US07223432-20070529-C00017.png) | 1993-04-28 |
Family
ID=26291601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR920400861T GR3004523T3 (US07223432-20070529-C00017.png) | 1986-11-27 | 1992-05-07 |
Country Status (6)
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0414290B1 (en) * | 1989-08-15 | 1993-09-22 | Unilever N.V. | Food composition |
| FI109080B (fi) * | 1997-02-21 | 2002-05-31 | Leivon Leipomo Oy | Menetelmä paneerausjauheen valmistamiseksi ja paneerausjauhe |
| US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
| US6645541B2 (en) | 2000-09-27 | 2003-11-11 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| EP2322450A1 (de) | 2009-11-11 | 2011-05-18 | FRoSTA Aktiengesellschaft | System für die Zubereitung eines Fischproduktes in einer Mikrowelle |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| EP2524604B1 (de) | 2011-05-17 | 2014-10-15 | FRoSTA Aktiengesellschaft | Tiefgekühltes, paniertes Lebensmittel, insbesondere Fischstäbchen |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
| SG11201906116TA (en) * | 2017-02-17 | 2019-09-27 | Nisshin Foods Inc | Bread crumbs, bread crumb mix, and container for shake-out-type bread crumbs |
| BE1024750B1 (nl) * | 2017-05-15 | 2018-06-19 | All Freez Nv | Werkwijze voor het paneren en/of coaten van voedingsproducten |
| ES2790499B2 (es) * | 2020-09-22 | 2021-03-11 | Univ Cartagena Politecnica | Procedimiento de elaboración de productos empanados con aceite de oliva encapsulado |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3723137A (en) * | 1971-11-22 | 1973-03-27 | Dca Food Ind | Method of forming a continuous adherent batter on a foodpiece |
| FR2458227B1 (fr) * | 1979-06-13 | 1985-07-12 | Paris Gds Moulins | Procede et dispositif de fabrication de chapelure |
| US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
| CA1202513A (en) * | 1982-11-01 | 1986-04-01 | Edward C. Coleman | Product and process for imparting fried taste to baked foodstuffs |
| GB8602312D0 (en) * | 1986-01-30 | 1986-03-05 | Ranks Hovis Mcdougall Plc | Food products |
-
1987
- 1987-11-18 DE DE8787202247T patent/DE3777124D1/de not_active Expired - Fee Related
- 1987-11-18 ES ES198787202247T patent/ES2030053T3/es not_active Expired - Lifetime
- 1987-11-18 EP EP19870202247 patent/EP0273475B1/en not_active Expired - Lifetime
- 1987-11-25 CA CA000552777A patent/CA1309292C/en not_active Expired - Fee Related
- 1987-11-26 PT PT86223A patent/PT86223B/pt not_active IP Right Cessation
-
1992
- 1992-05-07 GR GR920400861T patent/GR3004523T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1309292C (en) | 1992-10-27 |
| PT86223B (pt) | 1990-11-07 |
| EP0273475A1 (en) | 1988-07-06 |
| EP0273475B1 (en) | 1992-03-04 |
| DE3777124D1 (de) | 1992-04-09 |
| PT86223A (en) | 1987-12-01 |
| ES2030053T3 (es) | 1992-10-16 |
