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Application filed by Carmelo Vaccarino, Giuseppe VaccarinofiledCriticalCarmelo Vaccarino
Priority to GR550116466ApriorityCriticalpatent/GR16466B/en
Publication of GR16466BpublicationCriticalpatent/GR16466B/en
ία μέθοδος διά την πλήρη εξαγωγή του ελαίου το οποίον περιέχεται εις ελαιούχους καρπούς και σπόρους, διά της οποίας οι ελαιούχοι καρποί και σπόροι αλέθονται και είτα υποβάλλονται εις κατεργίαν με έναδιαλύτη των λιπαρών ουσιών, ένθα ο ρηθείς διαλύτης είναι αναμίξιμος μετά του ύδατος, ακολούθως το ούτω ληφθέν διάλυμα υποβάλλεται είς απόσταξιν, μεθ ό αφ ενός μέν ο διαλύτης ανακτάται και επαναφέρεται εις τον κύκλον της εργασίας, αφ ετέρου δε λαμβάνεται εν μίγμα ελαίου και ύδατος, εκ του οποίου δύναται να αποχωρίζεται το έλαιον.
A process for the complete extraction of the oil contained in oilseeds and seeds, by which the oilseeds and seeds are ground and treated with a solvent of the fats, wherein said solvent is miscible with water, followed by The obtained solution is distilled, on the one hand the solvent is recovered and returned to the working cycle, on the other hand it is taken in a mixture of oil and water, from which the oil can be separated.
GR550116466A1955-02-241955-02-24
METHOD FOR FULL EXTRACTION OF OIL CONTENT IN OIL FRUITS AND SEEDS.
GR16466B
(en)
Procedure for manufacturing a product to preserve hides and their derivatives and to increase the adherence of the transmission belts (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding devices, for the disposal of products, in particular vegetables (Machine-translation by Google Translate, not legally binding)