GR1007438B - Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water - Google Patents

Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water

Info

Publication number
GR1007438B
GR1007438B GR20100100434A GR20100100434A GR1007438B GR 1007438 B GR1007438 B GR 1007438B GR 20100100434 A GR20100100434 A GR 20100100434A GR 20100100434 A GR20100100434 A GR 20100100434A GR 1007438 B GR1007438 B GR 1007438B
Authority
GR
Greece
Prior art keywords
sweeteners
sugar
water
preparation
composition
Prior art date
Application number
GR20100100434A
Other languages
Greek (el)
Inventor
Δημητριος Λαδικος
Original Assignee
Γιωτης Α.Ε.,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γιωτης Α.Ε., filed Critical Γιωτης Α.Ε.,
Priority to GR20100100434A priority Critical patent/GR1007438B/en
Priority to BG10110865A priority patent/BG110865A/en
Publication of GR1007438B publication Critical patent/GR1007438B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Novelty: Composition for the preparation of sugar-free cheesecake of low glycemic value (smaller than 55) with sweeteners, vegetable fibres, and water. Ingredients: Water (milk excluded), vegetable fibres (bigger than 3g/100g of final product), and sweeteners (no use of sugar or other hydrocarbons increasing the glucose level in blood).
GR20100100434A 2010-08-02 2010-08-02 Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water GR1007438B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GR20100100434A GR1007438B (en) 2010-08-02 2010-08-02 Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water
BG10110865A BG110865A (en) 2010-08-02 2011-02-21 INGREDIENTS FOR PREPARING CHICAGOES WITH SUBSTITUTES, WITHOUT SUGARS, LOW GLYCEMIC INDEX, FERTILIZER FIBERS AND METHOD FOR PREPARING WATER ADDED CHICKEN

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20100100434A GR1007438B (en) 2010-08-02 2010-08-02 Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water

Publications (1)

Publication Number Publication Date
GR1007438B true GR1007438B (en) 2011-10-17

Family

ID=45446326

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20100100434A GR1007438B (en) 2010-08-02 2010-08-02 Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water

Country Status (2)

Country Link
BG (1) BG110865A (en)
GR (1) GR1007438B (en)

Also Published As

Publication number Publication date
BG110865A (en) 2012-04-30

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20111117