GR1001509B - Confectionery manufacturing method of thin and crispy almond candies. - Google Patents

Confectionery manufacturing method of thin and crispy almond candies.

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Publication number
GR1001509B
GR1001509B GR920100492A GR920100492A GR1001509B GR 1001509 B GR1001509 B GR 1001509B GR 920100492 A GR920100492 A GR 920100492A GR 920100492 A GR920100492 A GR 920100492A GR 1001509 B GR1001509 B GR 1001509B
Authority
GR
Greece
Prior art keywords
crispy
thin
candies
almond
confectionery manufacturing
Prior art date
Application number
GR920100492A
Other languages
Greek (el)
Inventor
Kalliopi Mouzakiti
Original Assignee
Kalliopi Mouzakiti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalliopi Mouzakiti filed Critical Kalliopi Mouzakiti
Publication of GR1001509B publication Critical patent/GR1001509B/en

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  • Confectionery (AREA)

Abstract

Η εφεύρεση αναφέρεται σε λεπτό και τραγανό αμυγδαλωτό το οποίο κατασκευάζεται με μέ?οδο ζαχαροπλαστικής. Παρασκευάζεται από ασπράδι αυγών, αλεύρι κά?ε είδους, ζάχαρι άχνη, αμύγδαλα άκοπα και άρωμα βανίλιας.Την ζύμη που φτιάχνουμε με τα παραπάνω υλικά αφού ψη?εί την κόβουμε στο ειδικό μηχάνημα σε πολύ λεπτές φέτες, τις οποίες φέτες ψήνουμε στο φούρνο μέχρι να γίνουν τραγανές.Το λεπτό και τραγανό αμυγδαλωτό μπορεί να κατασκευασ?εί σε διάφορα σχήματα. ωThe invention refers to a thin and crispy macaroon which is manufactured by the confectionery method. It is made from egg whites, all kinds of flour, powdered sugar, uncut almonds and vanilla flavoring. After baking the dough we make with the above ingredients, we cut it in the special machine into very thin slices, which slices we bake in the oven until become crispy. The thin and crispy macaroon can be made in various shapes. oh

GR920100492A 1992-11-09 1992-11-09 Confectionery manufacturing method of thin and crispy almond candies. GR1001509B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR92100492 1992-11-09

Publications (1)

Publication Number Publication Date
GR1001509B true GR1001509B (en) 1994-02-28

Family

ID=10941227

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920100492A GR1001509B (en) 1992-11-09 1992-11-09 Confectionery manufacturing method of thin and crispy almond candies.

Country Status (1)

Country Link
GR (1) GR1001509B (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541084A1 (en) * 1983-02-21 1984-08-24 Caubel Christian Very hard cake (biscuit) intended to promote teething in babies
EP0392495A2 (en) * 1989-04-12 1990-10-17 Institut für Getreideverarbeitung GmbH Process for making a grilled biscuit

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541084A1 (en) * 1983-02-21 1984-08-24 Caubel Christian Very hard cake (biscuit) intended to promote teething in babies
EP0392495A2 (en) * 1989-04-12 1990-10-17 Institut für Getreideverarbeitung GmbH Process for making a grilled biscuit

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