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Application filed by Simon BegheladzefiledCriticalSimon Begheladze
Priority to GEAU201313018UpriorityCriticalpatent/GEU20141827Y/en
Publication of GEU20141827YpublicationCriticalpatent/GEU20141827Y/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A method provides "Elarji" preparation, co¬vering drying cupboard shelves with prepared "Elarji" of 5mm thickness, drying thereof during 24h-s up to 50°C temperature, and grinding.
GEAU201313018U2013-02-272013-02-27(54) method of food product "elarji" preparation in powder form
GEU20141827Y
(en)