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Priority to GEAU2011012149priorityCriticalpatent/GEU20121710Y/en
Publication of GEU20121710YpublicationCriticalpatent/GEU20121710Y/en
Syrup of kg/1000 liters contains: sugar 700-800, citric acid 1,2-1,4, vanilla 0,01-0,04, and l/1000 liters contains: infusion of mint, estragon or bay leaf 15-20, essential oils of mint, estragon or bay leaf 0,03-0,05 or an essence of mint, estragon or bay leaf 1,2-1,5, green food dye 0,03-0,04.
GEAU20110121492011-03-212011-03-21Syrup from vegetative raw material
GEU20121710Y
(en)