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Application filed by Liana JikiafiledCriticalLiana Jikia
Priority to GEAU201011837UpriorityCriticalpatent/GEU20111679Y/en
Publication of GEU20111679YpublicationCriticalpatent/GEU20111679Y/en
A method provides separate roasting coffee, Soya bean, corn, filbert and baikhovi tea, grinding, mixing together the components, adding into the received mix of vanillin, thus components are taken under the following parity in mass %: coffee 15-28 Soya beans 20-23 corn 20-23 filbert 20-23 Baikhovi tea 12-16 Vanillin 0,01-0,02
GEAU201011837U2010-06-092010-06-09Method for receptions of coffee substitute
GEU20111679Y
(en)
Coffee composition consisting of soluble, freeze-dried and finely ground natural roasted coffee which has the taste and aroma of freshly roasted natural coffee, and method for producing said composition
system and method for preparing a coffee beverage, method for dispensing a dose of coffee beans, coffee grinder, coffee maker, coffee bean package, and kit.