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Publication of GEU20051181YpublicationCriticalpatent/GEU20051181Y/en
1. Technical Result Extension of product shelf life, improvement of organoleptic properties and widening of assortment. 2. Essence A method comprises washing white or red grape, sorting, separating fruits from bunch, placing fruits into a container, adding preservative and closing; after separation of fruits from bunch, an aqueous-spirit solution is poured onto the fruits, held and fruits are separated from the aqueous-spirit solution; after placing into the container the aqueous-spirit solution is added as a preservative. 3. Field of Application Food industry.
GE1302U2004-07-282004-07-28Method for Production of Product from Grape
GEU20051181Y
(en)
Unit for sorting and packaging products capable of being hung on a hooking member for the purpose of their conveyance, such as bunches of fruits, in particular table grapes or truss tomatoes.