GEU20041140Y - Almond Syrup - Google Patents

Almond Syrup

Info

Publication number
GEU20041140Y
GEU20041140Y GEAU2004001287U GEU20041140Y GE U20041140 Y GEU20041140 Y GE U20041140Y GE AU2004001287 U GEAU2004001287 U GE AU2004001287U GE U20041140 Y GEU20041140 Y GE U20041140Y
Authority
GE
Georgia
Prior art keywords
essence
syrup
almond
cloves
vanillin
Prior art date
Application number
Inventor
Vladimir Grdzelidze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GEU20041140Y publication Critical patent/GEU20041140Y/en

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Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

1. Technical Result Improvement of organoleptic properties and widening of assortment of drink. 2. Essence Syrup in mass % comprises 0,2-9 sugar, 0,5-9 milk, 0,001-0,05 almond essence, 0,0005-0,004 vanillin, 0,001-1 cloves, 0,001-1 vanilla essence, 1-2 egg yolks and 0,01-1 yellow food coloring agent. 3. Field of Application Food industry, in particular syrups for production of non-alcoholic drinks. Tables: 1
GEAU2004001287 2004-07-16 2004-07-16 Almond Syrup GEU20041140Y (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAP2004008306 2004-07-16

Publications (1)

Publication Number Publication Date
GEU20041140Y true GEU20041140Y (en) 2004-11-10

Family

ID=45468359

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU2004001287 GEU20041140Y (en) 2004-07-16 2004-07-16 Almond Syrup

Country Status (1)

Country Link
GE (1) GEU20041140Y (en)

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