GEU20041140Y - Almond Syrup - Google Patents
Almond SyrupInfo
- Publication number
- GEU20041140Y GEU20041140Y GEAU2004001287U GEU20041140Y GE U20041140 Y GEU20041140 Y GE U20041140Y GE AU2004001287 U GEAU2004001287 U GE AU2004001287U GE U20041140 Y GEU20041140 Y GE U20041140Y
- Authority
- GE
- Georgia
- Prior art keywords
- essence
- syrup
- almond
- cloves
- vanillin
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
1. Technical Result Improvement of organoleptic properties and widening of assortment of drink. 2. Essence Syrup in mass % comprises 0,2-9 sugar, 0,5-9 milk, 0,001-0,05 almond essence, 0,0005-0,004 vanillin, 0,001-1 cloves, 0,001-1 vanilla essence, 1-2 egg yolks and 0,01-1 yellow food coloring agent. 3. Field of Application Food industry, in particular syrups for production of non-alcoholic drinks. Tables: 1
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GEAP2004008306 | 2004-07-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
GEU20041140Y true GEU20041140Y (en) | 2004-11-10 |
Family
ID=45468359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GEAU2004001287 GEU20041140Y (en) | 2004-07-16 | 2004-07-16 | Almond Syrup |
Country Status (1)
Country | Link |
---|---|
GE (1) | GEU20041140Y (en) |
-
2004
- 2004-07-16 GE GEAU2004001287 patent/GEU20041140Y/en unknown
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