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Priority to GEAU1999003446priorityCriticalpatent/GEU2002882Y/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
1. Technical Result Improvement of organoleptic properties 2. Essence A method comprises thermal treatment of fruits, removing the juice by gravity and concentration of the obtained juice in the vacuum pan to at least 3% contents of organic acids. 3. Field of Application Food industry.
GEAU19990034461999-03-191999-03-19Method for Production of Concentrated Juice "Tkemali" of Red Color
GEU2002882Y
(en)
Process for obtaining citrus fruit juice stabilized by means of pressure, also applies to other acid fruits involves combined treatment of high pressure and temperature without any prior additional heat treatment