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Application filed by Samgori LtdfiledCriticalSamgori Ltd
Priority to GEAU1999000722priorityCriticalpatent/GEU2000652Y/en
Publication of GEU2000652YpublicationCriticalpatent/GEU2000652Y/en
1. Technical Result Assigning prophylactic properties and widening the assortment. 2. Essence A method comprises preparing the ice-cream mixture, adding the components corresponding to the concrete ice-cream recipe including sweetening means or aspartame or sorbyite or xylite and fat component coconut oil. 3. Field of Application Food industry.
GEAU19990007221999-05-041999-05-04Method for Ice-Cream Production
GEU2000652Y
(en)