GEP20094837B - Composition of liqueur ingredients
- Google Patents
Composition of liqueur ingredients
Info
Publication number
GEP20094837B
GEP20094837BGEAP200710407AGEAP2007010407AGEP20094837BGE P20094837 BGEP20094837 BGE P20094837BGE AP200710407 AGEAP200710407 AGE AP200710407AGE AP2007010407 AGEAP2007010407 AGE AP2007010407AGE P20094837 BGEP20094837 BGE P20094837B
Authority
GE
Georgia
Prior art keywords
liqueur
ingredients
composition
skin
citrus
Prior art date
Application number
GEAP200710407A
Inventor
Revaz Melkadze
Original Assignee
Revaz Melkadze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Revaz MelkadzefiledCriticalRevaz Melkadze
Priority to GEAP200710407ApriorityCriticalpatent/GEP20094837B/en
Publication of GEP20094837BpublicationCriticalpatent/GEP20094837B/en
Liqueur comprises dry fruits of cherry-laurel (Laurocerasus officinalis L.) and bilberry (Vaccinium myrtillus L.), tea (Thea), farina, lemon skin (Citrus Limon L.) and orange skin (Citrus sinensis), sugar, citric acid and aqueous-alcoholic solution in the certain proportion of the components.
GEAP200710407A2007-12-032007-12-03Composition of liqueur ingredients
GEP20094837B
(en)
Combination of proanthocyanidins such as Pycnogenol or grape seeds and Centella asiatica for the treatment of cardiovascular disorders such as atherosclerosis