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Application filed by Charida KhvedelidzefiledCriticalCharida Khvedelidze
Priority to GEAP2003005261priorityCriticalpatent/GEP20053524B/en
Publication of GEP20053524BpublicationCriticalpatent/GEP20053524B/en
1. Technical Result Improvement of medicinal and prophylactic properties of food additive by enriching it with biologically active agents and widening of assortment. 2. Essence A food additive in mass % comprises dried spirit extracts of 10-15 buckhorn plantain, 10-15 nettle, 10-15 hips, 5-10 tea fruit and the rest – fresh tealeaves. A method comprises extracting each plant raw comprised in food additive separately, at least by 70% spirit, after which they are dried and stirred. 3. Field of Application Food industry.
GEAP20030052612003-09-112003-09-11Dry Food Additive for Treatment and Prophylactics of Syndrome of Radiation Sickness and Method for its Production
GEP20053524B
(en)
1. Technical Result Improvement of quality of final product, increase in organoleptic properties and biological value. 2. Essence A method comprises fixing tealeaves, twisting, drying, sorting and introducing plant additive. As a plant additive at the beginning of twisting the leaves of kiwi or 10% aqueous extract of kiwi fruits, or 8% aqueous extract of kiwi fruits are introduced into the fixed tealeaves or into the final product by means of blending pretreated by the green tea technology the leaves of kiwi are introduced in proportion 4:1. The proportion of the fixed tealeaves and kiwi leaves is respectively 4:1, and the proportion of aqueous extract of kiwi fruits and its leaves is 9:1. 3. Field of Application Food industry, in particular production of tea. Claims: 1 independent 1 dependent Tables: 5