GEP19991629B - Method for Black Tea Production - Google Patents

Method for Black Tea Production

Info

Publication number
GEP19991629B
GEP19991629B GEAP1992168A GEAP1992000168A GEP19991629B GE P19991629 B GEP19991629 B GE P19991629B GE AP1992168 A GEAP1992168 A GE AP1992168A GE AP1992000168 A GEAP1992000168 A GE AP1992000168A GE P19991629 B GEP19991629 B GE P19991629B
Authority
GE
Georgia
Prior art keywords
crushing
braking
rough
raw
coarse
Prior art date
Application number
GEAP1992168A
Inventor
Ariadna Khukhanashvili
Revaz Khoperia
Original Assignee
Multibranch Ind Implementation Small Enterprise “Arkheopolis”
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Multibranch Ind Implementation Small Enterprise “Arkheopolis” filed Critical Multibranch Ind Implementation Small Enterprise “Arkheopolis”
Priority to GEAP1992168A priority Critical patent/GEP19991629B/en
Publication of GEP19991629B publication Critical patent/GEP19991629B/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1.Technical Result Increase in the quality of the finished product by the complete utilization of the raw and the quality of braking and crushing of tissue structure of tea leaves. 2. Essence A production of black tea comprises treating rough and coarse raw tea leaf and covers multistage breaking and crushing, drying, sorting and heat processing. The raw containing 30% rough and coarse leaf is subjected to twisting and sorting, after which braking-crushing of the big fraction is effected in two stages, whereas the raw having 30-60% of rough and coarse tea is subjected to the two-stage braking and crushing; 60% of rough and coarse leaf is subjected to the three-stage braking and crushing. The braking and crushing by the stages is conducted by the gradual reduction of the rotation rate of the working organ and after the drying and sorting the heat processing of the fractions separately at temperature 55-600C is effected. 3.Field of Application Food industry, in particular, black tea production. 1 dep.cl.
GEAP1992168A 1992-09-11 1992-09-11 Method for Black Tea Production GEP19991629B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAP1992168A GEP19991629B (en) 1992-09-11 1992-09-11 Method for Black Tea Production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAP1992168A GEP19991629B (en) 1992-09-11 1992-09-11 Method for Black Tea Production

Publications (1)

Publication Number Publication Date
GEP19991629B true GEP19991629B (en) 1999-06-14

Family

ID=81926418

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAP1992168A GEP19991629B (en) 1992-09-11 1992-09-11 Method for Black Tea Production

Country Status (1)

Country Link
GE (1) GEP19991629B (en)

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