GEP19970821B - Cheese production method
- Google Patents
Cheese production method
Info
Publication number
GEP19970821B
GEP19970821BGEAP19941743AGEAP1994001743AGEP19970821BGE P19970821 BGEP19970821 BGE P19970821BGE AP19941743 AGEAP19941743 AGE AP19941743AGE AP1994001743 AGEAP1994001743 AGE AP1994001743AGE P19970821 BGEP19970821 BGE P19970821B
Authority
GE
Georgia
Prior art keywords
curdling
package
filled
product
cheese
Prior art date
Application number
GEAP19941743A
Inventor
Jens Peter Syupli Khansen
Original Assignee
Md Foods Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Md Foods GmbhfiledCriticalMd Foods Gmbh
Priority to GEAP19941743ApriorityCriticalpatent/GEP19970821B/en
Publication of GEP19970821BpublicationCriticalpatent/GEP19970821B/en
This invention relates to a process for making portioned cheese, wherein concentrated cheese milk is continuously mixed with ordinary auxiliary substances and additives, including a well-defined acidogen, for starting the curdling and ripening processes. The mixture is then filled into suitable individual packages which are closed hermetically. The process is carried out under such controlled conditions that the mixed product is liquid when it is filled into the package, wherein the product then coagulates in the package and undergoes the curdling and ripening processes when left to stand at a suitable temperature. The above manufacturing process gives a high yield of uniform products and reduces the costs owing to the labor-saving, rational and continuous operation.
GEAP19941743A1994-01-201994-01-20Cheese production method
GEP19970821B
(en)