GB980123A - Heat-shrinkable enveloping materials - Google Patents

Heat-shrinkable enveloping materials

Info

Publication number
GB980123A
GB980123A GB4758862A GB4758862A GB980123A GB 980123 A GB980123 A GB 980123A GB 4758862 A GB4758862 A GB 4758862A GB 4758862 A GB4758862 A GB 4758862A GB 980123 A GB980123 A GB 980123A
Authority
GB
United Kingdom
Prior art keywords
interpolymerized
weight
heat
interpolymer
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4758862A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Chemical Co
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Publication of GB980123A publication Critical patent/GB980123A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08F—MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
    • C08F220/00—Copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and only one being terminated by only one carboxyl radical or a salt, anhydride ester, amide, imide or nitrile thereof
    • C08F220/02—Monocarboxylic acids having less than ten carbon atoms; Derivatives thereof
    • C08F220/42—Nitriles
    • C08F220/44—Acrylonitrile
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08F—MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
    • C08F214/00—Copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen
    • C08F214/02—Monomers containing chlorine
    • C08F214/04—Monomers containing two carbon atoms
    • C08F214/08—Vinylidene chloride
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L27/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Compositions of derivatives of such polymers
    • C08L27/02—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Compositions of derivatives of such polymers not modified by chemical after-treatment
    • C08L27/04—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Compositions of derivatives of such polymers not modified by chemical after-treatment containing chlorine atoms
    • C08L27/08—Homopolymers or copolymers of vinylidene chloride

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wrappers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
GB4758862A 1961-12-22 1962-12-17 Heat-shrinkable enveloping materials Expired GB980123A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16159661A 1961-12-22 1961-12-22

Publications (1)

Publication Number Publication Date
GB980123A true GB980123A (en) 1965-01-13

Family

ID=22581855

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4758862A Expired GB980123A (en) 1961-12-22 1962-12-17 Heat-shrinkable enveloping materials

Country Status (3)

Country Link
BE (1) BE626413A (cs)
GB (1) GB980123A (cs)
NL (1) NL286970A (cs)

Also Published As

Publication number Publication date
NL286970A (cs)
BE626413A (cs)

Similar Documents

Publication Publication Date Title
US2974047A (en) Method of producing cured packed slices of pig meat
EP0217069B1 (en) Smokable synthetic food-packaging film
ES8100204A1 (es) Procedimiento para la fabricacion de uma hoja tubular de material sintetico estirado,contractil,para el envasado y recubrimiento de alimentos pastosos
US9204666B2 (en) Food packaging method
US2480082A (en) Method of packaging foods to be frozen
EP0252597B1 (en) Smoking of film packaged food and packaging film used for this purpose
US2538002A (en) Container for and process of preserving perishable foodstuffs
US2676943A (en) Film for packaging red meats
JP2023178451A (ja) 生マグロ肉包装品、生マグロ肉包装品の製造方法、及び生マグロ塊肉の変色抑制方法
EP0064077A1 (en) PROCESS FOR INCORPORATION INTO MEAT OF SUBSTANCES IN A SOLID, DISSOLVED, SUSPENDED AND / OR SPRAYED CONDITION.
GB980123A (en) Heat-shrinkable enveloping materials
US2890552A (en) Method of packaging
US3677775A (en) Method of preparing and packaging portion shaped meat products
US2865767A (en) Method of packaging food items
TWI747147B (zh) 肉品加工食品包裝體
US2844474A (en) Packaging and processing of poultry
US2849319A (en) Coated food product and coating composition therefor
JP3995958B2 (ja) 甲殻類の包装体及びその製造方法
GB854067A (en) Method and means for coating perishables, especially articles of food
US2261466A (en) Food casing
US10130108B2 (en) Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
Jeyakumaran Rest Raw Material from Atlantic Salmon and Norwegian Chicken-Effects of Thermal Treatment and Different Drying and Storage Methods on Quality and Stability
US2575581A (en) Coated rubber hydrochloride film
JP2942946B2 (ja) ブロッコリーの黄化防止方法
FR2589681A1 (fr) Procede pour augmenter le temps de conservation du poisson