GB970654A - Continuous sugar boiling - Google Patents

Continuous sugar boiling

Info

Publication number
GB970654A
GB970654A GB2672161A GB2672161A GB970654A GB 970654 A GB970654 A GB 970654A GB 2672161 A GB2672161 A GB 2672161A GB 2672161 A GB2672161 A GB 2672161A GB 970654 A GB970654 A GB 970654A
Authority
GB
United Kingdom
Prior art keywords
stage
massecuite
amount
boiling
stages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2672161A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RODERICK MERVYN JOHN WITHERS
British Sugar PLC
Original Assignee
RODERICK MERVYN JOHN WITHERS
British Sugar PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RODERICK MERVYN JOHN WITHERS, British Sugar PLC filed Critical RODERICK MERVYN JOHN WITHERS
Priority to GB2672161A priority Critical patent/GB970654A/en
Publication of GB970654A publication Critical patent/GB970654A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor
    • C13B30/025—Continuous processes, apparatus therefor combined with measuring instruments for effecting control of the process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Paper (AREA)

Abstract

Sugar boiling is effected continuously in a number of stages connected in series, in which the quality of the massecuite is controlled by varying the amount of vapour supplied to, the pressure existing in, and the amount of thickened juice added in each stage so that the degree of saturation in the liquor flowing from each stage to the subsequent stage is constant, and in which the conditions obtaining in each stage are chosen so as to provide overall crystal growth. The initial stages are carried out under closely controlled substantially constant conditions of fast very low head boiling with good circulation to avoid conglomerate growth and the later stages include the positive displacement of the massecuite. An operational example is described.
GB2672161A 1961-07-24 1961-07-24 Continuous sugar boiling Expired GB970654A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2672161A GB970654A (en) 1961-07-24 1961-07-24 Continuous sugar boiling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2672161A GB970654A (en) 1961-07-24 1961-07-24 Continuous sugar boiling

Publications (1)

Publication Number Publication Date
GB970654A true GB970654A (en) 1964-09-23

Family

ID=10248193

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2672161A Expired GB970654A (en) 1961-07-24 1961-07-24 Continuous sugar boiling

Country Status (1)

Country Link
GB (1) GB970654A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2804856C1 (en) * 2023-02-21 2023-10-06 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Method for intensification of boiling of the first crystallization massecuite

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2804854C1 (en) * 2023-02-06 2023-10-06 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Method for obtaining the first crystallization massecuite
RU2805953C1 (en) * 2023-02-15 2023-10-24 Ирина Анатольевна Филатова Method of boiling massecuite using pre-prepared alcohol seed suspension
RU2804856C1 (en) * 2023-02-21 2023-10-06 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Method for intensification of boiling of the first crystallization massecuite
RU2804855C1 (en) * 2023-02-21 2023-10-06 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Method for obtaining the first crystallization massecuite

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