GB968411A - A method and apparatus for extracting gluten from dough - Google Patents

A method and apparatus for extracting gluten from dough

Info

Publication number
GB968411A
GB968411A GB2563561A GB2563561A GB968411A GB 968411 A GB968411 A GB 968411A GB 2563561 A GB2563561 A GB 2563561A GB 2563561 A GB2563561 A GB 2563561A GB 968411 A GB968411 A GB 968411A
Authority
GB
United Kingdom
Prior art keywords
dough
wash liquor
spiral
gluten
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2563561A
Inventor
Christopher Frederick Stokes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Starch Products Ltd
Original Assignee
Starch Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starch Products Ltd filed Critical Starch Products Ltd
Priority to GB2563561A priority Critical patent/GB968411A/en
Priority to CH707162A priority patent/CH400745A/en
Publication of GB968411A publication Critical patent/GB968411A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Gluten is extracted from dough formed of dry-milled endosperm of wheat and water by using an apparatus which comprises a container in which are at least two cylindrical rolls, the surfaces whereof are shaped to form a spiral scroll, with each adjacent roll having its spiral pitched in the opposite hand, means for supplying water or wash liquor to the container and means for driving the adjacent rolls in opposite directions with their spiral scrolls in close mesh, so that the dough is squeezed between them and distorted thereby presenting a constantly changing surface to the water or wash liquor. Soluble constituents of the dough are removed by the wash liquor leaving hydrated gluten as a cohesive mass which can be separated by sieving.
GB2563561A 1961-07-14 1961-07-14 A method and apparatus for extracting gluten from dough Expired GB968411A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB2563561A GB968411A (en) 1961-07-14 1961-07-14 A method and apparatus for extracting gluten from dough
CH707162A CH400745A (en) 1961-07-14 1962-06-13 Plant for extracting gluten from a paste formed of dry-ground wheat endosperm and water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2563561A GB968411A (en) 1961-07-14 1961-07-14 A method and apparatus for extracting gluten from dough

Publications (1)

Publication Number Publication Date
GB968411A true GB968411A (en) 1964-09-02

Family

ID=10230856

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2563561A Expired GB968411A (en) 1961-07-14 1961-07-14 A method and apparatus for extracting gluten from dough

Country Status (2)

Country Link
CH (1) CH400745A (en)
GB (1) GB968411A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH648188A5 (en) * 1982-05-17 1985-03-15 Franz Rechsteiner Method and system for obtaining protein containing products from vegetable raw material.

Also Published As

Publication number Publication date
CH400745A (en) 1965-10-15

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