GB954241A - Process for the production of ready-for-use soups and sauces in powdered form - Google Patents
Process for the production of ready-for-use soups and sauces in powdered formInfo
- Publication number
- GB954241A GB954241A GB17297/61A GB1729761A GB954241A GB 954241 A GB954241 A GB 954241A GB 17297/61 A GB17297/61 A GB 17297/61A GB 1729761 A GB1729761 A GB 1729761A GB 954241 A GB954241 A GB 954241A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixture
- gratings
- grating
- powders
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Soup and sauce powders which comprise fat and insoluble and soluble non-fatty constituents and which disperse readily in hot or cold liquid are made by melting the fat, blending the insoluble constituents with the molten fat to form a uniform paste, allowing the paste to harden by cooling, grating the hardened paste, and mixing the gratings with the soluble constituents. The process allows the use of rapid-swelling ingredients such as potato flour and alginates without agglomeration on adding the liquid. Examples are of making (1) a tomato soup preparation by incorporating a melted arachis oil with soyabean lecithin at 60 DEG C into a mixture of potato flour and potato and tomato powders, moulding to slabs and hardening at 10 DEG C, grating the slabs through a 1-3 mm. hole rotary grater, and enveloping the gratings in a mixture of skim milk powder, sodium chloride, monosodium glutamate, sugar, pepper, citric acid and onion powder (2) an oxtail soup preparation by incorporating a melted fractionated palm oil with soyabean lecithin and soya sauce at 60 DEG C into a mixture of tomato, carrot, turnip, onion, leek and parsley powders and meat extract in potato flour, moulding to a slab, allowing to cool and harden, grating, and mixing the gratings with a mixture of a meat extract-lactose preparation, skim milk powder, sodium chloride, monosodium glutamate, pepper and curry, garlic, laurel and clove powders (3) a Julienne soup preparation by incorporating a melted hydrogenated cottonseed oil at 60 DEG C into a mixture of potato flour, solubilized starch, mixed vegetables in powdered form and soyabean lecithin, moulding to a slab, allowing to cool and harden, grating, and mixing the gratings with a mixture of a meat extract on lactose preparation, skim milk powder, sodium chloride and monosodium glutamate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17297/61A GB954241A (en) | 1961-05-11 | 1961-05-11 | Process for the production of ready-for-use soups and sauces in powdered form |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17297/61A GB954241A (en) | 1961-05-11 | 1961-05-11 | Process for the production of ready-for-use soups and sauces in powdered form |
Publications (1)
Publication Number | Publication Date |
---|---|
GB954241A true GB954241A (en) | 1964-04-02 |
Family
ID=10092712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB17297/61A Expired GB954241A (en) | 1961-05-11 | 1961-05-11 | Process for the production of ready-for-use soups and sauces in powdered form |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB954241A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1214895A1 (en) * | 2000-12-15 | 2002-06-19 | Societe Des Produits Nestle S.A. | Culinary aid |
WO2021138025A1 (en) * | 2019-12-30 | 2021-07-08 | Robert Olson | Composition and therapy for treatment of gag reflexes |
-
1961
- 1961-05-11 GB GB17297/61A patent/GB954241A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1214895A1 (en) * | 2000-12-15 | 2002-06-19 | Societe Des Produits Nestle S.A. | Culinary aid |
WO2021138025A1 (en) * | 2019-12-30 | 2021-07-08 | Robert Olson | Composition and therapy for treatment of gag reflexes |
US11458162B2 (en) | 2019-12-30 | 2022-10-04 | Robert Olson | Composition and therapy for treatment of gag reflexes |
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