GB952208A - Improvements in or relating to the pasteurization of liquid foodstuffs - Google Patents

Improvements in or relating to the pasteurization of liquid foodstuffs

Info

Publication number
GB952208A
GB952208A GB4380060A GB4380060A GB952208A GB 952208 A GB952208 A GB 952208A GB 4380060 A GB4380060 A GB 4380060A GB 4380060 A GB4380060 A GB 4380060A GB 952208 A GB952208 A GB 952208A
Authority
GB
United Kingdom
Prior art keywords
beer
liquid
liquid foodstuff
pasteuriser
pasteurisation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4380060A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stockholms Bryggerier AB
Original Assignee
Stockholms Bryggerier AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stockholms Bryggerier AB filed Critical Stockholms Bryggerier AB
Publication of GB952208A publication Critical patent/GB952208A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/20—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

952,208. Pasteurising beer and other liquid foodstuffs. STOCKHOLMS BRYGGERIER A.B. Dec. 20, 1960 [Dec. 29, 1959], No. 43800/60. Heading A2D. In preserving liquid foodstuffs, particularly beer, by pasteurisation in a heat exchanger, the pasteurisation process is interrupted for one or more rest periods during which no heating takes place but the liquid foodstuff is kept at substantially constant temperature and during which, also, the liquid foodstuff is submitted to a chemical or physico-chemical treatment in order to improve the chemical stability of the liquid foodstuff. Treatments mentioned: proteolytic enzyme (pepsin); oxygen, air or sulphur dioxide; inert gas such as nitrogen or carbon dioxide; ascorbic acid (Vitamin C) or tannin. Referring to the drawing, beer to be pasteurised is circulated by a pump 11 sequentially through a plate pasteuriser 1, one or more holders 3 which have connections for the introduction and/ or removal of gases, liquids or precipitates formed and are of such dimensions that the holding time will be that desired, plate pasteuriser 1, a further holder 2 and back through the plate pasteuriser 1. In holder(s) 3 the liquid foodstuff is held for 300 seconds at a temperature suitable for an enzyme treatment for improving the protein stability of the beer to take effect viz. 50‹ C., before the liquid foodstuff is subjected to a pasteurisation temperature of 70‹C, for 30 seconds in holder 2.
GB4380060A 1959-12-29 1960-12-20 Improvements in or relating to the pasteurization of liquid foodstuffs Expired GB952208A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1223059 1959-12-29

Publications (1)

Publication Number Publication Date
GB952208A true GB952208A (en) 1964-03-11

Family

ID=20295386

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4380060A Expired GB952208A (en) 1959-12-29 1960-12-20 Improvements in or relating to the pasteurization of liquid foodstuffs

Country Status (2)

Country Link
CH (1) CH438901A (en)
GB (1) GB952208A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016218297A1 (en) * 2016-09-23 2018-03-29 Krones Ag Apparatus and method for the thermal treatment of beer

Also Published As

Publication number Publication date
CH438901A (en) 1967-06-30

Similar Documents

Publication Publication Date Title
US2838399A (en) Non-gushing carbonated beverages and process for preparing the same
US5393547A (en) Inactivation of enzymes in foods with pressurized CO2
US2237739A (en) Method of processing food products
Chen et al. Effect of carbon dioxide on the inactivation of Florida spiny lobster polyphenol oxidase
US3193391A (en) Use of bacteria in cured meats
GB952208A (en) Improvements in or relating to the pasteurization of liquid foodstuffs
US1922143A (en) Method for egg preservation
Chang et al. Effect of ethylene treatment on the ripening, polyphenoloxidase activity and water-soluble tannin content of Taiwan northern banana at different maturity stages and the stability of banana polyphenoloxidase
US3442660A (en) Inactivation of enzymes in meat
FR2212100A1 (en) Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase
US2610918A (en) Preparation of dried eggs
US3554773A (en) Process for inactivating enzymes in meat to be stabilized by radiation
JPS6394955A (en) Inactivation of enzyme in food
JPH05328950A (en) High-pressure bactericidal method at low temperature
US1492964A (en) Preserving fruit juices
GB1535113A (en) Method and package for preserving fresh poultry
JPS60141266A (en) Sterile packing of neutral food
Glew Some effects of ionizing radiations on liquid whole milk and whey protein
GB1134189A (en) Apparatus and process for pasteurizing egg products
Jackson et al. Sterilization of foods
Schnell et al. The cause of discoloration of hard cooked egg rolls
FR2013177A1 (en) Preserving natural colour of foodstuffs by treatment - with gases
Dharkar et al. Development of a radiation process for some Indian fruits: Mangoes and Sapodillas
GB1003024A (en) Method of treating foods containing protein
Knock et al. Souring of South African tomato juice by Bacillus coagulans