GB9519518D0 - Food processing - Google Patents
Food processingInfo
- Publication number
- GB9519518D0 GB9519518D0 GBGB9519518.6A GB9519518A GB9519518D0 GB 9519518 D0 GB9519518 D0 GB 9519518D0 GB 9519518 A GB9519518 A GB 9519518A GB 9519518 D0 GB9519518 D0 GB 9519518D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food processing
- food
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/061—Making continuous filled tubular products, e.g. with subsequent cutting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE950732A IES950732A2 (en) | 1995-09-20 | 1995-09-20 | "Food processing" |
GB9519518A GB2305350B (en) | 1995-09-20 | 1995-09-25 | Food processing |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE950732A IES950732A2 (en) | 1995-09-20 | 1995-09-20 | "Food processing" |
GB9519518A GB2305350B (en) | 1995-09-20 | 1995-09-25 | Food processing |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9519518D0 true GB9519518D0 (en) | 1995-11-29 |
GB2305350A GB2305350A (en) | 1997-04-09 |
GB2305350B GB2305350B (en) | 1999-01-13 |
Family
ID=26307818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9519518A Expired - Lifetime GB2305350B (en) | 1995-09-20 | 1995-09-25 | Food processing |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2305350B (en) |
IE (1) | IES950732A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2774866B1 (en) * | 1998-02-19 | 2000-05-05 | Claude Nectoux | METHOD FOR MANUFACTURING A FOOD PRODUCT, SUCH AS PIZZA, PIE, QUICHE FOR EXAMPLE, FOOD PRODUCT OBTAINED AND MANUFACTURING INSTALLATION |
FR2837672B1 (en) * | 2002-04-02 | 2006-02-03 | Vargas Walter Orlando Alcocer | INCA DELICES |
FR2839857B1 (en) * | 2002-05-24 | 2005-09-09 | Gerard Schienger Investissemen | PROCESS FOR MANUFACTURING FOOD PULP FOOD PRODUCT, INDUSTRIAL CHAIN FOR CARRYING OUT AND PRODUCT OBTAINED |
ITGE20060004A1 (en) * | 2006-01-13 | 2007-07-14 | Super Croissant S N C | PASTA STUFFED AND RELATIVE PROCEDURE FOR REALIZATION |
ITMI20071519A1 (en) * | 2007-07-27 | 2009-01-28 | G M Piccoli S R L | BAKED FOOD-BASED FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1187736A (en) * | 1981-05-29 | 1985-05-28 | Lawrence W. Levine | Process for making a fried fruit filling composition- containing food product |
-
1995
- 1995-09-20 IE IE950732A patent/IES950732A2/en not_active IP Right Cessation
- 1995-09-25 GB GB9519518A patent/GB2305350B/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
IES66232B2 (en) | 1995-12-13 |
GB2305350A (en) | 1997-04-09 |
IES950732A2 (en) | 1995-12-13 |
GB2305350B (en) | 1999-01-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PE20 | Patent expired after termination of 20 years |
Expiry date: 20150924 |