GB9513534D0 - Monitoring eating quality of meat - Google Patents
Monitoring eating quality of meatInfo
- Publication number
- GB9513534D0 GB9513534D0 GBGB9513534.9A GB9513534A GB9513534D0 GB 9513534 D0 GB9513534 D0 GB 9513534D0 GB 9513534 A GB9513534 A GB 9513534A GB 9513534 D0 GB9513534 D0 GB 9513534D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- eating quality
- monitoring eating
- monitoring
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title 1
- 238000012544 monitoring process Methods 0.000 title 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
- G01N29/4409—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison
- G01N29/4427—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison with stored values, e.g. threshold values
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/04—Analysing solids
- G01N29/07—Analysing solids by measuring propagation velocity or propagation time of acoustic waves
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/04—Analysing solids
- G01N29/11—Analysing solids by measuring attenuation of acoustic waves
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/22—Details, e.g. general constructional or apparatus details
- G01N29/30—Arrangements for calibrating or comparing, e.g. with standard objects
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/02—Indexing codes associated with the analysed material
- G01N2291/024—Mixtures
- G01N2291/02466—Biological material, e.g. blood
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/02—Indexing codes associated with the analysed material
- G01N2291/024—Mixtures
- G01N2291/02475—Tissue characterisation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/04—Wave modes and trajectories
- G01N2291/044—Internal reflections (echoes), e.g. on walls or defects
Landscapes
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Engineering & Computer Science (AREA)
- Acoustics & Sound (AREA)
- Food Science & Technology (AREA)
- Signal Processing (AREA)
- Medicinal Chemistry (AREA)
- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9513534A GB2289763B (en) | 1993-02-10 | 1994-02-04 | Monitoring eating quality of meat |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939302601A GB9302601D0 (en) | 1993-02-10 | 1993-02-10 | Monitoring characteristics of meat |
GB9513534A GB2289763B (en) | 1993-02-10 | 1994-02-04 | Monitoring eating quality of meat |
PCT/GB1994/000203 WO1994018554A1 (en) | 1993-02-10 | 1994-02-04 | Monitoring eating quality of meat |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9513534D0 true GB9513534D0 (en) | 1995-10-04 |
GB2289763A GB2289763A (en) | 1995-11-29 |
GB2289763B GB2289763B (en) | 1996-11-13 |
Family
ID=26302431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9513534A Expired - Fee Related GB2289763B (en) | 1993-02-10 | 1994-02-04 | Monitoring eating quality of meat |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2289763B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999025249A1 (en) | 1997-11-14 | 1999-05-27 | Colorado Seminary | Ultrasonic system for grading meat |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3964297A (en) * | 1974-12-16 | 1976-06-22 | Ithaco, Incorporated | Ultrasonic inspection apparatus |
DE3619292A1 (en) * | 1986-06-07 | 1987-12-10 | Hanns Rump | Apparatus and method for detecting the fat (lard) thickness on livestock, in particular on slaughter animals |
GB8728368D0 (en) * | 1987-12-04 | 1988-01-13 | Agricultural & Food Res | Method & apparatus for determining body composition of animals |
GB8808101D0 (en) * | 1988-04-07 | 1988-05-11 | Wilson J | Method & apparatus for grading of live animals & animal carcasses |
US5079951A (en) * | 1990-08-16 | 1992-01-14 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture | Ultrasonic carcass inspection |
EP0499765A1 (en) * | 1991-02-19 | 1992-08-26 | Slagteriernes Forskningsinstitut | A method and apparatus for determining and/or evaluating quality characteristics of a body of meat material |
US5353796A (en) * | 1991-06-28 | 1994-10-11 | Eli Lilly And Company | Non-invasive device and method for grading meat |
CA2126088C (en) * | 1991-12-19 | 1999-05-11 | Royden James William Lake | Fat depth measuring apparatus |
-
1994
- 1994-02-04 GB GB9513534A patent/GB2289763B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2289763A (en) | 1995-11-29 |
GB2289763B (en) | 1996-11-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0748167A4 (en) | Method of making meat products and products thereby | |
GB9611465D0 (en) | Slicing of products | |
GB9302601D0 (en) | Monitoring characteristics of meat | |
GB2302007B (en) | Making food products | |
AU125797S (en) | Food product | |
ZA938103B (en) | Meat products | |
GB9305491D0 (en) | Food product glaze | |
GB9124762D0 (en) | Food cutting process | |
AU125796S (en) | Food product | |
AU125795S (en) | Food product | |
AU123418S (en) | Food product | |
GB2322784B (en) | Production of foamed processed meat foods | |
GB8707845D0 (en) | Salting meat | |
GB2238877B (en) | Monitoring meat quality | |
GB2289763B (en) | Monitoring eating quality of meat | |
GB2254770B (en) | Meat product | |
GB2256924B (en) | Meat quality assessment | |
HUP9600756A2 (en) | Process for ripening of food | |
GB9406228D0 (en) | Egg products | |
GB9402721D0 (en) | Meat free foodstuff | |
PL299017A1 (en) | Meat pie | |
PL294594A1 (en) | Method of improving quality of minced meat | |
AU124722S (en) | Processed meat product | |
AU116924S (en) | Meat tenderiser | |
PL285910A2 (en) | Method of obtaining meat products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20060204 |