GB947976A - Improved method of separating native albumin from milk - Google Patents

Improved method of separating native albumin from milk

Info

Publication number
GB947976A
GB947976A GB1626162A GB1626162A GB947976A GB 947976 A GB947976 A GB 947976A GB 1626162 A GB1626162 A GB 1626162A GB 1626162 A GB1626162 A GB 1626162A GB 947976 A GB947976 A GB 947976A
Authority
GB
United Kingdom
Prior art keywords
milk
improved method
native albumin
separating
separating native
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1626162A
Inventor
Carl Hilding Tyden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Svenska Cellulosa AB
Original Assignee
Svenska Cellulosa AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Cellulosa AB filed Critical Svenska Cellulosa AB
Priority to GB1626162A priority Critical patent/GB947976A/en
Publication of GB947976A publication Critical patent/GB947976A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Albumin is separated from milk, especially skimmed milk, by adding to the milk a water-soluble cellulose ether, preferably an alkali metal or ammonium salt of carboxymethyl cellulose, and then separating the precipitate formed.
GB1626162A 1962-04-27 1962-04-27 Improved method of separating native albumin from milk Expired GB947976A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1626162A GB947976A (en) 1962-04-27 1962-04-27 Improved method of separating native albumin from milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1626162A GB947976A (en) 1962-04-27 1962-04-27 Improved method of separating native albumin from milk

Publications (1)

Publication Number Publication Date
GB947976A true GB947976A (en) 1964-01-29

Family

ID=10074131

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1626162A Expired GB947976A (en) 1962-04-27 1962-04-27 Improved method of separating native albumin from milk

Country Status (1)

Country Link
GB (1) GB947976A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404142A (en) * 1965-06-17 1968-10-01 Swift & Co Precipitation of proteins from whey using sodium alginate
FR2694937A1 (en) * 1992-08-21 1994-02-25 Westfalia Separator Ag Process for extracting natural proteins from milk.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404142A (en) * 1965-06-17 1968-10-01 Swift & Co Precipitation of proteins from whey using sodium alginate
FR2694937A1 (en) * 1992-08-21 1994-02-25 Westfalia Separator Ag Process for extracting natural proteins from milk.

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