GB945694A - Improvements in or relating to the cooking of choux pastry - Google Patents
Improvements in or relating to the cooking of choux pastryInfo
- Publication number
- GB945694A GB945694A GB3418960A GB3418960A GB945694A GB 945694 A GB945694 A GB 945694A GB 3418960 A GB3418960 A GB 3418960A GB 3418960 A GB3418960 A GB 3418960A GB 945694 A GB945694 A GB 945694A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mould
- deposit
- pastry
- steam
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
945,694. Baking pastry. F. F. PARKER. Aug. 22, 1961 [Oct. 5, 1960], No. 34189/60. Heading A2A. A cooked article of predetermined size and shape, of choux pastry is made by enclosing a deposit of choux pastry mixture, of predetermined shape and volume within a two-part mould, one part of which rests on the other, heating the mould to create from moisture in the deposit steam to promote growth of the deposit, and controlling the rate of expulsion of steam from between the mould parts by the growth of the deposit as the growth causes the deposit to assume the shape of the interior of the mould. As shown, the lower part of the mould is a flat tray 3, provided with lugs (not shown) to locate the upper part 5. This upper part comprises several pockets 6, all of the same shape and size. Deposits 1a of cylindrical form are extruded from a nozzle on to the tray 3, and severed by a wire cutter when a sufficient length has been extruded. The upper mould part 5 is then placed on the tray, and the whole put into an oven. During cooking, the space inside each pocket 6 is saturated with steam so that the surface of the pastry remains moist until the deposit has expanded, as shown at 1b, to fill the pocket, when additional steam escapes between the mould parts. In other embodiments not shown, (1) the lower mould part is an endless travelling belt passing through the oven, and (2) the lower mould part has pockets aligned with those of the upper mould part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3418960A GB945694A (en) | 1960-10-05 | 1960-10-05 | Improvements in or relating to the cooking of choux pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3418960A GB945694A (en) | 1960-10-05 | 1960-10-05 | Improvements in or relating to the cooking of choux pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB945694A true GB945694A (en) | 1964-01-08 |
Family
ID=10362488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3418960A Expired GB945694A (en) | 1960-10-05 | 1960-10-05 | Improvements in or relating to the cooking of choux pastry |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB945694A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0006575A1 (en) * | 1978-06-22 | 1980-01-09 | Gevaert, Omer | Apparatus for preparing foodstuffs from cooked and expanded cereals |
| FR2512327A1 (en) * | 1981-09-08 | 1983-03-11 | Findus | APPARATUS FOR CRIMPING CAKES FOR FORMS OR CROSSADES |
-
1960
- 1960-10-05 GB GB3418960A patent/GB945694A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0006575A1 (en) * | 1978-06-22 | 1980-01-09 | Gevaert, Omer | Apparatus for preparing foodstuffs from cooked and expanded cereals |
| FR2512327A1 (en) * | 1981-09-08 | 1983-03-11 | Findus | APPARATUS FOR CRIMPING CAKES FOR FORMS OR CROSSADES |
| EP0074052A1 (en) * | 1981-09-08 | 1983-03-16 | Frisco-Findus Ag | Pressing device for stuffed pastry |
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