GB944830A - - Google Patents
Info
- Publication number
- GB944830A GB944830A GB944830DA GB944830A GB 944830 A GB944830 A GB 944830A GB 944830D A GB944830D A GB 944830DA GB 944830 A GB944830 A GB 944830A
- Authority
- GB
- United Kingdom
- Prior art keywords
- steam
- product
- temperature
- approximately
- die
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
944,830. Treating peas and beans; animal feedstuffs. WENGER MANUFACTURING Inc. Nov. 20, 1961 [Sept. 5, 1961], No. 41363/61. Headings A2B and A2Q. The animal growth inhibiting constituents in oleaginous agricultural products, e.g. soy beans, field beans, peas, are destroyed by continuously advancing the ground product through a first zone in which its temperature is raised and its moisture content increased whilst being continuously agitated and then through a second zone where it is similarly agitated, compressed and again raised in temperature. Ground or flaked soy beans from a hopper 10 are moved continuously along steam jacketed conditioning tubes 14, 28 by cut flight screw conveyers 18, 30 which mix and blend the product with steam admitted through inlets (not shown). The product traverses the tubes in approximately 2 minutes reaching a temperature of approximately 200‹ to 210‹ F. and taking up an additional 5 to 10% moisture. It then passes through a throat 34 for an approximately 15 to 25 second mixing and conditioning in a steam-jacketed tube 36, having a steam inlet 126, and mixing paddles on a rotating shaft (Fig. 4, not shown), and the temperature is maintained or slightly increased and evened out over the whole material before it passes through a throat 48 into a steam-jacketed tube head 50 and forced by pressure screws 66, 68 (Fig. 5) through holes 99 in a die 98 into a steam-jacketed nose head 58 housing a conical screw 70 which further compresses the material before forcing it through holes in an end die 104, the issuing ribbons being cooled by the sudden release of pressure and cut into small lengths, e.g. of pellet size, by knives 114 secured to the extension of the shaft of screw 70 and rotating over the exterior surface of the die 104. The pressure on the product in heads 50, 58 increased, if necessary, by steam admitted through an inlet 59 in the head 58, ensures a temperature rise of the product during its 30 second passage to approximately 250‹ F. before its final extrusion through the die 104. The screws 18, 30, 66, 70 and paddler 40 are rotated by variable speed motors to ensure a steady and continuous flow of product through the apparatus.
Publications (1)
Publication Number | Publication Date |
---|---|
GB944830A true GB944830A (en) | 1900-01-01 |
Family
ID=1753994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB944830D Expired GB944830A (en) |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB944830A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS502024B1 (en) * | 1968-09-17 | 1975-01-23 | ||
JPS5025532B1 (en) * | 1969-02-04 | 1975-08-25 | ||
US20210039284A1 (en) * | 2016-02-19 | 2021-02-11 | Motz Enterprises, Inc. | Hopper for a flexible mat forming system |
-
0
- GB GB944830D patent/GB944830A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS502024B1 (en) * | 1968-09-17 | 1975-01-23 | ||
JPS5025532B1 (en) * | 1969-02-04 | 1975-08-25 | ||
US20210039284A1 (en) * | 2016-02-19 | 2021-02-11 | Motz Enterprises, Inc. | Hopper for a flexible mat forming system |
US11565446B2 (en) * | 2016-02-19 | 2023-01-31 | Motz Enterprises, Inc. | Hopper for a flexible mat forming system |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5939124A (en) | Method of extrusion cooking an edible material | |
US3480445A (en) | Method and means for making a composite food product | |
US5783240A (en) | Method of producing high protein, high fat sinking aquatic feed | |
EP0608268B1 (en) | Sterile pelleted feed product and extruder apparatus for producing same | |
US4118164A (en) | High-output apparatus for producing dense, uniformly layered meat analogue product | |
US4185123A (en) | High-output method for producing dense, uniformly layered meat analogue product | |
EP1545237B1 (en) | Shelf stable meat analogues comprising glycerol and glucose | |
CA2268578C (en) | Method and device for the production of paste products | |
US3642489A (en) | Feed product containing nonprotein nitrogen compounds and method for producing same | |
US5694833A (en) | Short length tapered extrusion cooking device | |
DE69613726T2 (en) | Process for the continuous production of cheese or cheese specialties, plant for carrying out the process and product produced by the process | |
EP0912112B1 (en) | Short term extrusion cooking | |
DE69615937T2 (en) | Dry pet food, method and device for making the same | |
WO1998003088A9 (en) | Short length tapered extrusion cooking device | |
US3505085A (en) | Apparatus for processing food products | |
JP2015144593A (en) | Structure soybean protein and manufacturing method therefor | |
CA2434164A1 (en) | Apparatus and process for continuous pressurized conditioner system | |
JPS6131042A (en) | Method for enhancing value of wet vegetables and animal product and nutritious product produced thereby | |
GB944830A (en) | ||
US4256769A (en) | Extruded wheat germ food product and method of preparation | |
Plattner | Extrusion techniques for meat analogues | |
US3605649A (en) | Controlled expansion of puffed snacks | |
Inochkina et al. | Planning an experimental technology of expanded snacks | |
US3385709A (en) | Treatment of oleaginous substances | |
RU2736134C1 (en) | New generation feedstuff production line for fur animals |