GB9410888D0 - Cooling baked products - Google Patents

Cooling baked products

Info

Publication number
GB9410888D0
GB9410888D0 GB9410888A GB9410888A GB9410888D0 GB 9410888 D0 GB9410888 D0 GB 9410888D0 GB 9410888 A GB9410888 A GB 9410888A GB 9410888 A GB9410888 A GB 9410888A GB 9410888 D0 GB9410888 D0 GB 9410888D0
Authority
GB
United Kingdom
Prior art keywords
baked products
cooling baked
cooling
products
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9410888A
Other versions
GB2290449A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allied Bakeries Ltd
Original Assignee
Allied Bakeries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allied Bakeries Ltd filed Critical Allied Bakeries Ltd
Priority to GB9410888A priority Critical patent/GB2290449A/en
Publication of GB9410888D0 publication Critical patent/GB9410888D0/en
Publication of GB2290449A publication Critical patent/GB2290449A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9410888A 1994-05-31 1994-05-31 Cooling baked products Withdrawn GB2290449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9410888A GB2290449A (en) 1994-05-31 1994-05-31 Cooling baked products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9410888A GB2290449A (en) 1994-05-31 1994-05-31 Cooling baked products

Publications (2)

Publication Number Publication Date
GB9410888D0 true GB9410888D0 (en) 1994-07-20
GB2290449A GB2290449A (en) 1996-01-03

Family

ID=10755962

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9410888A Withdrawn GB2290449A (en) 1994-05-31 1994-05-31 Cooling baked products

Country Status (1)

Country Link
GB (1) GB2290449A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10128394A1 (en) * 2001-06-12 2003-01-16 Heinz-Dieter Buerger Method for removing water from food products by evacuation has three phases in which the temperature is reduced to freezing point
SE535844C2 (en) * 2010-12-16 2013-01-08 Revent Int Ab Device and method for moisturizing edible products
CH706933A1 (en) 2012-09-14 2014-03-14 Aston Foods Ag Vacuum cooling plant, processing plant for food with such a vacuum cooling system and method for operating such a vacuum cooling system.
CH711413B1 (en) * 2015-08-12 2019-04-15 Aston Foods Ag Method for treating moisture-containing baked products and cooling plant for carrying out the method.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413482A (en) * 1973-01-15 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs

Also Published As

Publication number Publication date
GB2290449A (en) 1996-01-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)