GB9409975D0 - Dough mould - Google Patents

Dough mould

Info

Publication number
GB9409975D0
GB9409975D0 GB9409975A GB9409975A GB9409975D0 GB 9409975 D0 GB9409975 D0 GB 9409975D0 GB 9409975 A GB9409975 A GB 9409975A GB 9409975 A GB9409975 A GB 9409975A GB 9409975 D0 GB9409975 D0 GB 9409975D0
Authority
GB
United Kingdom
Prior art keywords
dough mould
dough
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9409975A
Other versions
GB2289431B (en
GB2289431A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASPERRY Ltd
Original Assignee
ASPERRY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASPERRY Ltd filed Critical ASPERRY Ltd
Priority to GB9409975A priority Critical patent/GB2289431B/en
Publication of GB9409975D0 publication Critical patent/GB9409975D0/en
Publication of GB2289431A publication Critical patent/GB2289431A/en
Application granted granted Critical
Publication of GB2289431B publication Critical patent/GB2289431B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/132Assemblies of several baking-tins or forms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9409975A 1994-05-18 1994-05-18 Dough mould Expired - Fee Related GB2289431B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9409975A GB2289431B (en) 1994-05-18 1994-05-18 Dough mould

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9409975A GB2289431B (en) 1994-05-18 1994-05-18 Dough mould

Publications (3)

Publication Number Publication Date
GB9409975D0 true GB9409975D0 (en) 1994-07-06
GB2289431A GB2289431A (en) 1995-11-22
GB2289431B GB2289431B (en) 1997-09-10

Family

ID=10755360

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9409975A Expired - Fee Related GB2289431B (en) 1994-05-18 1994-05-18 Dough mould

Country Status (1)

Country Link
GB (1) GB2289431B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112752508A (en) * 2018-09-25 2021-05-04 Seb公司 Hole wall die

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2302256B (en) * 1995-06-17 1999-07-14 Julian Michael Anders Recessed bun
AUPO267596A0 (en) * 1996-10-01 1996-10-24 Scorpio Innovations Pty Ltd A baking mould
ES2143954B1 (en) * 1998-05-28 2000-12-16 Bacaicoa Castellanos Rodolfo METHOD TO OBTAIN A BREAD WITH TOTALLY COOKED CRUST, INSTALLATION TO TAKE THIS METHOD INTO PRACTICE AND BREAD WITH FULLY COOKED CRUST OBTAINED WITH SUCH METHOD.
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
FR2799613B1 (en) * 1999-10-15 2003-01-10 Mac Alan PRESENTATION OF FOODS INTENDED FOR HUMAN CONSUMPTION PARTICULARLY SUITABLE FOR QUICK RESTORATION
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
WO2002043498A2 (en) * 2000-11-29 2002-06-06 Fabrizia Holdings Ltd Methods and apparatus for manufacturing foodstuffs
FR2919150B1 (en) * 2007-07-23 2009-10-02 Batista M G P V Sarl COOKING PLATE.
AT512472B1 (en) * 2012-02-06 2015-11-15 Hobel Michael Mag METHOD AND DEVICE FOR PRODUCING BAKERY PRODUCTS
WO2014049583A1 (en) * 2012-09-28 2014-04-03 Miranda Ismael Da Cruz Paulo Jorge Device for the production of bread or pastry and related method of operation
GB2507143A (en) * 2012-10-17 2014-04-23 Select Brands Inc Biscuit maker comprising forming plates having cavities and protrusions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1173877A (en) * 1968-01-23 1969-12-10 Joseph Greco Improvements relating to Mould and Plug Assemblies of Machines for making Edible Ice-Cream Cones
US3831507A (en) * 1972-08-10 1974-08-27 D Wheaton Baking pan assembly
US4047477A (en) * 1975-10-17 1977-09-13 Berke Julius B Hot dog bun baking pan
AT344633B (en) * 1976-09-30 1978-08-10 Haas Franz Sen METHOD FOR MANUFACTURING THIN-WALLED WAFFLE BODIES, IN PARTICULAR WAFFLE CONTAINERS, WAFFLE CUPS, WAFFLE BOWLS, WAFFLE DISHES
EP0253915B1 (en) * 1986-07-23 1989-06-28 INANAEHRMITTEL Bruno Pietschmann GmbH Baking tin
NZ223993A (en) * 1987-04-01 1990-05-28 Spikes Snagbuns Pty Ltd Two part mould for bread rolls

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112752508A (en) * 2018-09-25 2021-05-04 Seb公司 Hole wall die

Also Published As

Publication number Publication date
GB2289431B (en) 1997-09-10
GB2289431A (en) 1995-11-22

Similar Documents

Publication Publication Date Title
GB2294053B (en) Modeling dough
CA77560S (en) Egg mold
GB9404488D0 (en) Mould mechanism
CA82839S (en) Mold
ZA958130B (en) Ready-to-bake-brioche doughs
GB2289431B (en) Dough mould
GB9404487D0 (en) Mould mechanism
GB2294191B (en) Cheese manufacture
HU9503880D0 (en) Mould
GB9415277D0 (en) Moulding
GB2327086B (en) Modeling dough
GB2288145B (en) Mold unit
GB9418028D0 (en) Cavity arrangements
GB2293043B (en) Cavity arrangements
GB9616158D0 (en) Mould member
GB9518846D0 (en) Moulds
GB9503634D0 (en) Dough handling
GB9515517D0 (en) Mould
ZA964159B (en) Mould
GB9502932D0 (en) Mould
GB9412652D0 (en) Moulding
GB9405058D0 (en) Moulded products
PL55412Y1 (en) Cake baking mould
GB9425629D0 (en) Improved bread making process
PL55463Y1 (en) Construction moulding

Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20040518

728V Application for restoration filed (sect. 28/1977)
7282 Application for restoration refused (sect. 28/1977)