Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB929202505A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COLE SAMUEL P
Original Assignee
COLE SAMUEL P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COLE SAMUEL PfiledCriticalCOLE SAMUEL P
Priority to GB929202505ApriorityCriticalpatent/GB9202505D0/en
Publication of GB9202505D0publicationCriticalpatent/GB9202505D0/en
GB929202505A1992-02-061992-02-06Processes for the conversation of whey and whey derivatives into novel food products of improved value
PendingGB9202505D0
(en)