GB9125101D0 - A process for preserving perishable foodstuffs - Google Patents

A process for preserving perishable foodstuffs

Info

Publication number
GB9125101D0
GB9125101D0 GB919125101A GB9125101A GB9125101D0 GB 9125101 D0 GB9125101 D0 GB 9125101D0 GB 919125101 A GB919125101 A GB 919125101A GB 9125101 A GB9125101 A GB 9125101A GB 9125101 D0 GB9125101 D0 GB 9125101D0
Authority
GB
United Kingdom
Prior art keywords
perishable foodstuffs
preserving perishable
preserving
foodstuffs
perishable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB919125101A
Other versions
GB2258993B (en
GB2258993A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DOWLING WILLIAM J
Original Assignee
DOWLING WILLIAM J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DOWLING WILLIAM J filed Critical DOWLING WILLIAM J
Publication of GB9125101D0 publication Critical patent/GB9125101D0/en
Publication of GB2258993A publication Critical patent/GB2258993A/en
Application granted granted Critical
Publication of GB2258993B publication Critical patent/GB2258993B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
GB9125101A 1991-08-12 1991-11-26 A process for preserving perishable foodstuffs Expired - Lifetime GB2258993B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE283991A IE65404B1 (en) 1991-08-12 1991-08-12 A process for preserving perishable foodstuffs

Publications (3)

Publication Number Publication Date
GB9125101D0 true GB9125101D0 (en) 1992-01-22
GB2258993A GB2258993A (en) 1993-03-03
GB2258993B GB2258993B (en) 1994-08-03

Family

ID=11036709

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9125101A Expired - Lifetime GB2258993B (en) 1991-08-12 1991-11-26 A process for preserving perishable foodstuffs

Country Status (3)

Country Link
BE (1) BE1003599A6 (en)
GB (1) GB2258993B (en)
IE (1) IE65404B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2542411B (en) * 2015-09-18 2018-01-10 Orchard House Foods Ltd Process for preparing fresh produce, processing line for preparing prepared fresh produce and prepared fresh produce

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232410A (en) * 1968-09-16 1971-05-19
GB8617314D0 (en) * 1986-07-16 1986-08-20 Muncey D W Packaging process

Also Published As

Publication number Publication date
GB2258993B (en) 1994-08-03
IE65404B1 (en) 1995-10-18
GB2258993A (en) 1993-03-03
BE1003599A6 (en) 1992-04-28
IE912839A1 (en) 1993-02-24

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20111125