GB9101080D0 - Process for soybean flavor control - Google Patents

Process for soybean flavor control

Info

Publication number
GB9101080D0
GB9101080D0 GB919101080A GB9101080A GB9101080D0 GB 9101080 D0 GB9101080 D0 GB 9101080D0 GB 919101080 A GB919101080 A GB 919101080A GB 9101080 A GB9101080 A GB 9101080A GB 9101080 D0 GB9101080 D0 GB 9101080D0
Authority
GB
United Kingdom
Prior art keywords
soybean flavor
flavor control
control
soybean
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB919101080A
Other versions
GB2240913A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9101080D0 publication Critical patent/GB9101080D0/en
Publication of GB2240913A publication Critical patent/GB2240913A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
GB9101080A 1990-02-14 1991-01-17 Process for soybean flavor control Withdrawn GB2240913A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47991390A 1990-02-14 1990-02-14
US54061190A 1990-06-19 1990-06-19

Publications (2)

Publication Number Publication Date
GB9101080D0 true GB9101080D0 (en) 1991-02-27
GB2240913A GB2240913A (en) 1991-08-21

Family

ID=27046405

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9101080A Withdrawn GB2240913A (en) 1990-02-14 1991-01-17 Process for soybean flavor control

Country Status (4)

Country Link
JP (1) JPH03240460A (en)
AU (1) AU632868B2 (en)
CA (1) CA2028921A1 (en)
GB (1) GB2240913A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7556836B2 (en) * 2004-09-03 2009-07-07 Solae, Llc High protein snack product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR82019E (en) * 1961-07-27 1964-03-16
GB1070083A (en) * 1965-01-23 1967-05-24 Karl Helimut Koch Improvements in processes for the treatment of hazel nuts, peanuts and soya beans
US3660111A (en) * 1969-12-18 1972-05-02 Karl Hellmut Koch Process for affecting taste and odor in leguminosae and in particular peanuts and soya beans
US3708310A (en) * 1970-05-06 1973-01-02 Ebert M Processing of soybeans
US4376128A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process

Also Published As

Publication number Publication date
JPH03240460A (en) 1991-10-25
GB2240913A (en) 1991-08-21
AU6654790A (en) 1991-08-15
AU632868B2 (en) 1993-01-14
CA2028921A1 (en) 1991-08-15

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)