GB907772A - Milk food for babies - Google Patents
Milk food for babiesInfo
- Publication number
- GB907772A GB907772A GB2320659A GB2320659A GB907772A GB 907772 A GB907772 A GB 907772A GB 2320659 A GB2320659 A GB 2320659A GB 2320659 A GB2320659 A GB 2320659A GB 907772 A GB907772 A GB 907772A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- calcium
- cow
- water
- babies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A milk food for babies is made from cow's milk by reducing the calcium content of cow's milk without substantially altering other salt contents and diluting the calcium-reduced milk with water in the ratio of about two parts of milk to three parts of water, the calcium being removed to an extent such that the diluted milk has a calcium content approximating to that of human milk; it is stated that under these conditions, the milk food will have both calcium and albumen contents approximating to those of human milk and will exhibit, like human milk, the phenomenon of reversibility of the curd at a pH value of 4.5 to 4 under the influence of stomach juice. According to an example, one litre of cow's milk to which there had been added one gram of calcium oxide and two grams of alkali carbonate, was heated to a temperature of approximately 50 DEG to 85 DEG C.; the precipitate produced was separated by filtering or centrifuging. The resulting filtrate was mixed with water, in a ratio of approximately 2 : 3, to which carbohydrates and fats had been added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2320659A GB907772A (en) | 1959-07-06 | 1959-07-06 | Milk food for babies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2320659A GB907772A (en) | 1959-07-06 | 1959-07-06 | Milk food for babies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB907772A true GB907772A (en) | 1962-10-10 |
Family
ID=10191873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2320659A Expired GB907772A (en) | 1959-07-06 | 1959-07-06 | Milk food for babies |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB907772A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320072A (en) * | 1963-12-13 | 1967-05-16 | American Home Prod | Infant's formula made with electrodialyzed milk |
-
1959
- 1959-07-06 GB GB2320659A patent/GB907772A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320072A (en) * | 1963-12-13 | 1967-05-16 | American Home Prod | Infant's formula made with electrodialyzed milk |
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