GB9024319D0 - Process for pasteurizing or sterilizing a liquid aqueous composition - Google Patents

Process for pasteurizing or sterilizing a liquid aqueous composition

Info

Publication number
GB9024319D0
GB9024319D0 GB909024319A GB9024319A GB9024319D0 GB 9024319 D0 GB9024319 D0 GB 9024319D0 GB 909024319 A GB909024319 A GB 909024319A GB 9024319 A GB9024319 A GB 9024319A GB 9024319 D0 GB9024319 D0 GB 9024319D0
Authority
GB
United Kingdom
Prior art keywords
pasteurizing
sterilizing
aqueous composition
liquid aqueous
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB909024319A
Other versions
GB2249467A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Europe GmbH
Original Assignee
Dow Europe GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Europe GmbH filed Critical Dow Europe GmbH
Priority to GB9024319A priority Critical patent/GB2249467A/en
Publication of GB9024319D0 publication Critical patent/GB9024319D0/en
Publication of GB2249467A publication Critical patent/GB2249467A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB9024319A 1990-11-08 1990-11-08 Process for pasteurizing or sterilizing an aqueous composition Withdrawn GB2249467A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9024319A GB2249467A (en) 1990-11-08 1990-11-08 Process for pasteurizing or sterilizing an aqueous composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9024319A GB2249467A (en) 1990-11-08 1990-11-08 Process for pasteurizing or sterilizing an aqueous composition

Publications (2)

Publication Number Publication Date
GB9024319D0 true GB9024319D0 (en) 1990-12-19
GB2249467A GB2249467A (en) 1992-05-13

Family

ID=10685073

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9024319A Withdrawn GB2249467A (en) 1990-11-08 1990-11-08 Process for pasteurizing or sterilizing an aqueous composition

Country Status (1)

Country Link
GB (1) GB2249467A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9301965A (en) * 1993-11-12 1995-06-01 Ver Coop Melkind Pourable, bound basic sauce.
GB2395413A (en) * 2002-11-21 2004-05-26 Danisco Stabilised fluid composition comprising suspended particulates
CA2600346A1 (en) * 2005-03-17 2006-09-28 Hercules Incorporated Process of reducing fouling during heat processing of foods and beverages
ATE491345T1 (en) * 2006-03-31 2011-01-15 Cargill Inc PASTEURIZATION-STABLE STARCH COMPOSITIONS

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1302545A (en) * 1969-06-25 1973-01-10

Also Published As

Publication number Publication date
GB2249467A (en) 1992-05-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)