GB9013947D0 - A method for preparing a potato cake - Google Patents

A method for preparing a potato cake

Info

Publication number
GB9013947D0
GB9013947D0 GB909013947A GB9013947A GB9013947D0 GB 9013947 D0 GB9013947 D0 GB 9013947D0 GB 909013947 A GB909013947 A GB 909013947A GB 9013947 A GB9013947 A GB 9013947A GB 9013947 D0 GB9013947 D0 GB 9013947D0
Authority
GB
United Kingdom
Prior art keywords
preparing
potato cake
potato
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB909013947A
Other versions
GB2245138B (en
GB2245138A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gallaghers Boxty House Res & D
Original Assignee
Gallaghers Boxty House Res & D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gallaghers Boxty House Res & D filed Critical Gallaghers Boxty House Res & D
Publication of GB9013947D0 publication Critical patent/GB9013947D0/en
Publication of GB2245138A publication Critical patent/GB2245138A/en
Application granted granted Critical
Publication of GB2245138B publication Critical patent/GB2245138B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB9013947A 1990-07-02 1990-06-22 A method for preparing a potato cake Expired - Lifetime GB2245138B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9000674A BE1002189A6 (en) 1990-07-02 1990-07-02 PROCESS FOR THE PREPARATION OF A POTATO CAKE.

Publications (3)

Publication Number Publication Date
GB9013947D0 true GB9013947D0 (en) 1990-08-15
GB2245138A GB2245138A (en) 1992-01-02
GB2245138B GB2245138B (en) 1994-05-25

Family

ID=3884856

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9013947A Expired - Lifetime GB2245138B (en) 1990-07-02 1990-06-22 A method for preparing a potato cake

Country Status (2)

Country Link
BE (1) BE1002189A6 (en)
GB (1) GB2245138B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2261357B (en) * 1991-11-08 1994-11-30 Brian Ivor Perrett Vegetable product
EP1036509B1 (en) * 1999-03-16 2003-09-17 Anton Meli Potato dough enriched in protein
US6692782B1 (en) 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
US20020068115A1 (en) * 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products
EP1559329A3 (en) * 2004-01-23 2006-04-12 Unilever Plc Filled rice or potato products and the process for their preparation
DE102004027727A1 (en) * 2004-06-07 2005-12-22 Goetz-Schülling, Ellen Prepared hamburgers, for fast food outlets, is a mixture of minced cooked meat or fish combined with dough and additives for baking
US20060121160A1 (en) 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product

Also Published As

Publication number Publication date
GB2245138B (en) 1994-05-25
BE1002189A6 (en) 1990-10-02
GB2245138A (en) 1992-01-02

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20100621