GB9107704D0 - A method for producing bread - Google Patents

A method for producing bread

Info

Publication number
GB9107704D0
GB9107704D0 GB919107704A GB9107704A GB9107704D0 GB 9107704 D0 GB9107704 D0 GB 9107704D0 GB 919107704 A GB919107704 A GB 919107704A GB 9107704 A GB9107704 A GB 9107704A GB 9107704 D0 GB9107704 D0 GB 9107704D0
Authority
GB
United Kingdom
Prior art keywords
producing bread
bread
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB919107704A
Other versions
GB2243758A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAFINCA DEV Ltd
Original Assignee
SAFINCA DEV Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAFINCA DEV Ltd filed Critical SAFINCA DEV Ltd
Publication of GB9107704D0 publication Critical patent/GB9107704D0/en
Publication of GB2243758A publication Critical patent/GB2243758A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9107704A 1990-05-08 1991-04-11 A method for producing bread Withdrawn GB2243758A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE166790A IE61428B1 (en) 1990-05-08 1990-05-08 A method for producing bread

Publications (2)

Publication Number Publication Date
GB9107704D0 true GB9107704D0 (en) 1991-05-29
GB2243758A GB2243758A (en) 1991-11-13

Family

ID=11030160

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9107704A Withdrawn GB2243758A (en) 1990-05-08 1991-04-11 A method for producing bread

Country Status (3)

Country Link
BE (1) BE1002185A6 (en)
GB (1) GB2243758A (en)
IE (1) IE61428B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20120317A1 (en) * 2012-07-05 2014-01-06 Luigi Raia PROCEDURE FOR BREAD PRODUCTION

Also Published As

Publication number Publication date
IE61428B1 (en) 1994-11-02
BE1002185A6 (en) 1990-10-02
GB2243758A (en) 1991-11-13
IE901667A1 (en) 1991-11-20

Similar Documents

Publication Publication Date Title
HU912820D0 (en) Method for producing 1-triptophane
HU9203847D0 (en) Method for producing hydroxi-piperidines alkoxi ones
EP0488617A3 (en) A method for producing saturated polyester
HU912903D0 (en) Method for producing azocyclic compounds
EP0481513A3 (en) Method for preparing a snack
IL93176A0 (en) Process for producing tetra-bromobisphenol a
HU9301807D0 (en) Method for producing dinitro-toluols
HUT59695A (en) Process for producing hydroxy-ethyl-amine- and norstai
HU911400D0 (en) Process for producing cephalosporines
HUT58785A (en) Process for producing hypoallergene moth-oils
GB2245138B (en) A method for preparing a potato cake
GB2243528B (en) Method for producing kimchi-fermented sausage
HUT58699A (en) Process for producing 2-chloro-5-methyl-pyridine
EP0448115A3 (en) Method for producing a polyolefin
HU9202920D0 (en) Process for producing 1-hydroxyalkyl-5-nitroimidazoles
HU910745D0 (en) Process for producing 1-treonine
HUT60239A (en) Process for producing glian
HU910578D0 (en) Process for producing 4-hydroxiphenethyl-alcohol
GB9107704D0 (en) A method for producing bread
SG50443A1 (en) 4-substituted-2-hydroxybutanoates and a process for producing them
EP0557954A3 (en) A process for producing epsilon-poly-l-lysine
GB9001809D0 (en) A method of forming a cushion
GB2267705B (en) Process for producing 2-alkyl-4-halo-5-formylimidazoles
GB2283159B (en) A process for producing meat pies
RO105814B1 (en) Producing process for polydimethyhydrogenmethylsiloxane copdymer

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)