GB9107704D0 - A method for producing bread - Google Patents

A method for producing bread

Info

Publication number
GB9107704D0
GB9107704D0 GB919107704A GB9107704A GB9107704D0 GB 9107704 D0 GB9107704 D0 GB 9107704D0 GB 919107704 A GB919107704 A GB 919107704A GB 9107704 A GB9107704 A GB 9107704A GB 9107704 D0 GB9107704 D0 GB 9107704D0
Authority
GB
United Kingdom
Prior art keywords
producing bread
bread
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB919107704A
Other versions
GB2243758A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAFINCA DEV Ltd
Original Assignee
SAFINCA DEV Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAFINCA DEV Ltd filed Critical SAFINCA DEV Ltd
Publication of GB9107704D0 publication Critical patent/GB9107704D0/en
Publication of GB2243758A publication Critical patent/GB2243758A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9107704A 1990-05-08 1991-04-11 A method for producing bread Withdrawn GB2243758A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE166790A IE61428B1 (en) 1990-05-08 1990-05-08 A method for producing bread

Publications (2)

Publication Number Publication Date
GB9107704D0 true GB9107704D0 (en) 1991-05-29
GB2243758A GB2243758A (en) 1991-11-13

Family

ID=11030160

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9107704A Withdrawn GB2243758A (en) 1990-05-08 1991-04-11 A method for producing bread

Country Status (3)

Country Link
BE (1) BE1002185A6 (en)
GB (1) GB2243758A (en)
IE (1) IE61428B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20120317A1 (en) * 2012-07-05 2014-01-06 Luigi Raia PROCEDURE FOR BREAD PRODUCTION

Also Published As

Publication number Publication date
BE1002185A6 (en) 1990-10-02
IE901667A1 (en) 1991-11-20
IE61428B1 (en) 1994-11-02
GB2243758A (en) 1991-11-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)