GB893482A - Improvements relating to frozen confections - Google Patents

Improvements relating to frozen confections

Info

Publication number
GB893482A
GB893482A GB3261257A GB3261257A GB893482A GB 893482 A GB893482 A GB 893482A GB 3261257 A GB3261257 A GB 3261257A GB 3261257 A GB3261257 A GB 3261257A GB 893482 A GB893482 A GB 893482A
Authority
GB
United Kingdom
Prior art keywords
improvements relating
frozen confections
mix
making
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3261257A
Inventor
Hans Paul Frederick Schmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB3261257A priority Critical patent/GB893482A/en
Priority to CH6517358A priority patent/CH390663A/en
Publication of GB893482A publication Critical patent/GB893482A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

893,482. Ice-making. UNILEVER Ltd. Jan. 16, 1959 [Oct. 18, 1957], No. 32612/57. Class 29. In making a frozen confection, the mix is spray frozen at atmospheric pressure to a temperature of not greater than -20‹C. and then compressed at a temperature not greater than -20‹ C. The freezing is effected by a disc revolving at high speed to project the mix into a cold gas, e.g. air.
GB3261257A 1957-10-18 1957-10-18 Improvements relating to frozen confections Expired GB893482A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB3261257A GB893482A (en) 1957-10-18 1957-10-18 Improvements relating to frozen confections
CH6517358A CH390663A (en) 1957-10-18 1958-10-18 Process for making ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3261257A GB893482A (en) 1957-10-18 1957-10-18 Improvements relating to frozen confections

Publications (1)

Publication Number Publication Date
GB893482A true GB893482A (en) 1962-04-11

Family

ID=10341337

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3261257A Expired GB893482A (en) 1957-10-18 1957-10-18 Improvements relating to frozen confections

Country Status (2)

Country Link
CH (1) CH390663A (en)
GB (1) GB893482A (en)

Also Published As

Publication number Publication date
CH390663A (en) 1965-04-15

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