GB891458A - Improvements in the manufacture of leavened baked products - Google Patents

Improvements in the manufacture of leavened baked products

Info

Publication number
GB891458A
GB891458A GB266457A GB266457A GB891458A GB 891458 A GB891458 A GB 891458A GB 266457 A GB266457 A GB 266457A GB 266457 A GB266457 A GB 266457A GB 891458 A GB891458 A GB 891458A
Authority
GB
United Kingdom
Prior art keywords
mixture
sorbitol
ester
partial ester
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB266457A
Inventor
Eric William Musther Fawcett
Ritchie Hart Lock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Howards of Ilford Ltd
Original Assignee
Howards of Ilford Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Howards of Ilford Ltd filed Critical Howards of Ilford Ltd
Priority to GB266457A priority Critical patent/GB891458A/en
Publication of GB891458A publication Critical patent/GB891458A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Into the dough or like mixture for making leavened baked products, there is incorporated, as an emulsifying agent, a partial ester of sorbitol with a saturated or unsaturated fatty acid containing at least 8 carbon atoms, the partial ester being a product obtained by the process described and claimed in Specification 872,293 or Specification 872,507. There may be employed a mono-ester or di-ester of sorbitol with a fatty acid containing an even number of carbon atoms such as lauric, stearic or oleic acid. The partial ester is incorporated with the dough mixture by adding to the mixture or to one or more of its ingredients a solution or dispersion of the partial ester in water or in a fatty or oily ingredient of the mixture, and mixing or kneading the mixture. According to examples, bread is baked from a dough containing either sorbitol monolaurate or sorbitol mono-oleate produced by the process described in Specification 872,507 ; madeira cake and sponge cake mixes containing sorbitol monolaurate produced by the process described in Specification 872,293 are also disclosed.
GB266457A 1957-01-24 1957-01-24 Improvements in the manufacture of leavened baked products Expired GB891458A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB266457A GB891458A (en) 1957-01-24 1957-01-24 Improvements in the manufacture of leavened baked products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB266457A GB891458A (en) 1957-01-24 1957-01-24 Improvements in the manufacture of leavened baked products

Publications (1)

Publication Number Publication Date
GB891458A true GB891458A (en) 1962-03-14

Family

ID=9743595

Family Applications (1)

Application Number Title Priority Date Filing Date
GB266457A Expired GB891458A (en) 1957-01-24 1957-01-24 Improvements in the manufacture of leavened baked products

Country Status (1)

Country Link
GB (1) GB891458A (en)

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