GB8616222D0 - Cooling bread - Google Patents

Cooling bread

Info

Publication number
GB8616222D0
GB8616222D0 GB868616222A GB8616222A GB8616222D0 GB 8616222 D0 GB8616222 D0 GB 8616222D0 GB 868616222 A GB868616222 A GB 868616222A GB 8616222 A GB8616222 A GB 8616222A GB 8616222 D0 GB8616222 D0 GB 8616222D0
Authority
GB
United Kingdom
Prior art keywords
cooling bread
bread
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB868616222A
Other versions
GB2177586A (en
GB2177586B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KLIMATANK HOLDINGS Ltd
Allied Bakeries Ltd
Original Assignee
KLIMATANK HOLDINGS Ltd
Allied Bakeries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB858517777A external-priority patent/GB8517777D0/en
Priority claimed from GB858525113A external-priority patent/GB8525113D0/en
Application filed by KLIMATANK HOLDINGS Ltd, Allied Bakeries Ltd filed Critical KLIMATANK HOLDINGS Ltd
Publication of GB8616222D0 publication Critical patent/GB8616222D0/en
Publication of GB2177586A publication Critical patent/GB2177586A/en
Application granted granted Critical
Publication of GB2177586B publication Critical patent/GB2177586B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB8616222A 1985-07-15 1986-07-03 Method of and apparatus for cooling bread Expired GB2177586B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB858517777A GB8517777D0 (en) 1985-07-15 1985-07-15 Bread cooling apparatus
GB858525113A GB8525113D0 (en) 1985-10-11 1985-10-11 Bread cooling apparatus

Publications (3)

Publication Number Publication Date
GB8616222D0 true GB8616222D0 (en) 1986-08-13
GB2177586A GB2177586A (en) 1987-01-28
GB2177586B GB2177586B (en) 1989-08-31

Family

ID=26289531

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8616222A Expired GB2177586B (en) 1985-07-15 1986-07-03 Method of and apparatus for cooling bread

Country Status (1)

Country Link
GB (1) GB2177586B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235756A (en) * 1989-09-05 1991-03-13 Star Refrigeration Helical refrigeration apparatus
DE59402165D1 (en) * 1993-06-21 1997-04-24 Stulz Gmbh METHOD FOR COOLING DOWN AND FOLLOWING MAKING OF FOODSTUFFS
DE4320482C2 (en) * 1993-06-21 1996-04-04 Stulz Gmbh Process for cooling and subsequent packaging of food
PL184968B1 (en) * 1996-11-06 2003-01-31 Haas Franz Waffelmasch Machine for processing starch-based-products
GB9718226D0 (en) * 1997-08-28 1997-11-05 Triphase Ltd Cooling method
WO2006006261A1 (en) * 2004-07-13 2006-01-19 Mayekawa Mfg. Co., Ltd. Method of cooling spongy heated food and cooling system therefor
ES2221590B1 (en) * 2004-07-19 2005-07-16 Bimbo, S.A. "PROCEDURE FOR INDUSTRIAL MANUFACTURING AND PACKING OF MOLDED BREAD PAN."
US20090260780A1 (en) * 2005-11-04 2009-10-22 Mayekawa Mfg., Co., Ltd. Method and apparatus for cooling bread just after baked
EP2193719A4 (en) * 2007-09-26 2011-08-03 Maekawa Seisakusho Kk Lean bread cooling method and apparatus

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB610533A (en) * 1944-10-12 1948-10-18 Rensselaer Hoff Greene Van Improvements in or relating to method and apparatus for freezing materials
GB887634A (en) * 1959-11-12 1962-01-24 Greer J W Co Improvements in and relating to the manufacture of chocolate
DE1501383A1 (en) * 1965-03-04 1969-12-04 Hamac Hansella Gmbh Device for cooling objects
GB1094974A (en) * 1965-03-23 1967-12-13 Walter Kreuter Method of and apparatus for cooling chocolate covered articles
CA1006365A (en) * 1973-12-10 1977-03-08 Barron M. Moody Freeze tunnel
US4479776A (en) * 1981-07-22 1984-10-30 Smith Donald P Thermal treatment of food products
GB8408298D0 (en) * 1984-03-30 1984-05-10 Baker Perkins Holdings Plc Cooling of hot bakery products

Also Published As

Publication number Publication date
GB2177586A (en) 1987-01-28
GB2177586B (en) 1989-08-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20050703