Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18238/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERMANN RUDOLPH HEFTING
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HERMANN RUDOLPH HEFTING
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Application filed by HERMANN RUDOLPH HEFTINGfiledCriticalHERMANN RUDOLPH HEFTING
Publication of GB838761ApublicationCriticalpatent/GB838761A/en
A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
A61K35/02—Medicinal preparations containing materials or reaction products thereof with undetermined constitution from inanimate materials
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Health & Medical Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Medicinal Chemistry
(AREA)
Pharmacology & Pharmacy
(AREA)
Epidemiology
(AREA)
Life Sciences & Earth Sciences
(AREA)
Animal Behavior & Ethology
(AREA)
General Health & Medical Sciences
(AREA)
Public Health
(AREA)
Veterinary Medicine
(AREA)
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Abstract
An anti-rheumatic product is made by infusing comminuted green coffee and a vegetable material capable of supporting putrefactive fermentation with a mineral water having the analysis, which is given, of the Kaiserquelle Aachen, at a pH of between 5 and 7 and allowing the mixture to cool for about 21 days at between 18 and 20 DEG C. An animal product, such as total endocrine glands, such as suprarenal glands, is preferably added with the coffee and vegetable matter. The preferred vegetable matter is rice or potato flour. The pH is preferably adjusted by tartaric acid and filtered or may be made up into tablets or an ointment stabilized by formalin.
GB18238/58A1957-06-081958-06-06Medicinal preparation and method of making the same
ExpiredGB838761A
(en)
Procedure for the elaboration of a product of high biological value intended for its incorporation to feeds, preferably for monogastricos (Machine-translation by Google Translate, not legally binding)