GB832539A - Improvements in the ripening of cream - Google Patents

Improvements in the ripening of cream

Info

Publication number
GB832539A
GB832539A GB254957A GB254957A GB832539A GB 832539 A GB832539 A GB 832539A GB 254957 A GB254957 A GB 254957A GB 254957 A GB254957 A GB 254957A GB 832539 A GB832539 A GB 832539A
Authority
GB
United Kingdom
Prior art keywords
cream
ripening
attainment
actuates
conductivity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB254957A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOSEF HASKOVEC
MILOSLAV VEDLICH
Original Assignee
JOSEF HASKOVEC
MILOSLAV VEDLICH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOSEF HASKOVEC, MILOSLAV VEDLICH filed Critical JOSEF HASKOVEC
Priority to GB254957A priority Critical patent/GB832539A/en
Publication of GB832539A publication Critical patent/GB832539A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

In ripening cream by the incorporation of a bacterial culture before churning the cream to butter, the cream is cooled automatically upon its attainment of the required acidity. Apparatus for the procedure involves a device for measuring conductivity or pH of the cream and a switch which actuates means for supplying a cream-cooling medium and actuates a stirrer for the cream upon attainment by the cream of a predetermined conductivity or pH.
GB254957A 1957-01-24 1957-01-24 Improvements in the ripening of cream Expired GB832539A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB254957A GB832539A (en) 1957-01-24 1957-01-24 Improvements in the ripening of cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB254957A GB832539A (en) 1957-01-24 1957-01-24 Improvements in the ripening of cream

Publications (1)

Publication Number Publication Date
GB832539A true GB832539A (en) 1960-04-13

Family

ID=9741554

Family Applications (1)

Application Number Title Priority Date Filing Date
GB254957A Expired GB832539A (en) 1957-01-24 1957-01-24 Improvements in the ripening of cream

Country Status (1)

Country Link
GB (1) GB832539A (en)

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