GB8300727D0 - Yeast hybrids - Google Patents
Yeast hybridsInfo
- Publication number
- GB8300727D0 GB8300727D0 GB838300727A GB8300727A GB8300727D0 GB 8300727 D0 GB8300727 D0 GB 8300727D0 GB 838300727 A GB838300727 A GB 838300727A GB 8300727 A GB8300727 A GB 8300727A GB 8300727 D0 GB8300727 D0 GB 8300727D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast hybrids
- hybrids
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08300727A GB2115833B (en) | 1982-02-01 | 1983-01-12 | Yeast hybrids and products derived therefrom |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8202811 | 1982-02-01 | ||
GB08300727A GB2115833B (en) | 1982-02-01 | 1983-01-12 | Yeast hybrids and products derived therefrom |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8300727D0 true GB8300727D0 (en) | 1983-02-16 |
GB2115833A GB2115833A (en) | 1983-09-14 |
GB2115833B GB2115833B (en) | 1985-04-17 |
Family
ID=26281862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08300727A Expired GB2115833B (en) | 1982-02-01 | 1983-01-12 | Yeast hybrids and products derived therefrom |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2115833B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
UA111839C2 (en) * | 2011-02-18 | 2016-06-24 | Лесаффр Е Компані | Strains of SACCHAROMYCES CEREVISIAE, SUITABLE FOR THE PRODUCTION OF BAKERY Yeast THAT IS EASY AND RESISTANT TO WEAK ORGANIC ACIDS |
-
1983
- 1983-01-12 GB GB08300727A patent/GB2115833B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2115833B (en) | 1985-04-17 |
GB2115833A (en) | 1983-09-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |