GB817178A - Process for the separation of glutamic acid from the residual liquid obtained after the production of sugar from sugar-containing juices - Google Patents
Process for the separation of glutamic acid from the residual liquid obtained after the production of sugar from sugar-containing juicesInfo
- Publication number
- GB817178A GB817178A GB24737/56A GB2473756A GB817178A GB 817178 A GB817178 A GB 817178A GB 24737/56 A GB24737/56 A GB 24737/56A GB 2473756 A GB2473756 A GB 2473756A GB 817178 A GB817178 A GB 817178A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sugar
- acid
- hydroxide
- organic polar
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 9
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 title abstract 3
- 235000013922 glutamic acid Nutrition 0.000 title abstract 3
- 239000004220 glutamic acid Substances 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000000926 separation method Methods 0.000 title 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 abstract 3
- 229910000287 alkaline earth metal oxide Inorganic materials 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 abstract 3
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 229940079889 pyrrolidonecarboxylic acid Drugs 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 1
- 239000000920 calcium hydroxide Substances 0.000 abstract 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000292 calcium oxide Substances 0.000 abstract 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013379 molasses Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 239000002351 wastewater Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL817178X | 1955-08-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB817178A true GB817178A (en) | 1959-07-29 |
Family
ID=19838924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB24737/56A Expired GB817178A (en) | 1955-08-20 | 1956-08-13 | Process for the separation of glutamic acid from the residual liquid obtained after the production of sugar from sugar-containing juices |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE550317A (enExample) |
| DE (1) | DE1022594B (enExample) |
| FR (1) | FR1156050A (enExample) |
| GB (1) | GB817178A (enExample) |
| NL (2) | NL199832A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2466201A1 (fr) * | 1979-10-04 | 1981-04-10 | Emsland Starke Gmbh | Procede de purification de proteine de pomme de terre |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1493407B1 (de) * | 1962-12-20 | 1969-10-16 | Ajinomoto Kk | Verfahren zur Gewinnung von L-Glutaminsaeure oder deren Salzen |
-
0
- BE BE550317D patent/BE550317A/xx unknown
- NL NL95100D patent/NL95100C/xx active
- NL NL199832D patent/NL199832A/xx unknown
-
1956
- 1956-08-13 GB GB24737/56A patent/GB817178A/en not_active Expired
- 1956-08-16 DE DEN12619A patent/DE1022594B/de active Pending
- 1956-08-20 FR FR1156050D patent/FR1156050A/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2466201A1 (fr) * | 1979-10-04 | 1981-04-10 | Emsland Starke Gmbh | Procede de purification de proteine de pomme de terre |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1022594B (de) | 1958-01-16 |
| NL199832A (enExample) | |
| BE550317A (enExample) | |
| NL95100C (enExample) | |
| FR1156050A (fr) | 1958-05-12 |
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