GB789845A - A method and apparatus for treating meat containing products, (e.g. sausages) - Google Patents
A method and apparatus for treating meat containing products, (e.g. sausages)Info
- Publication number
- GB789845A GB789845A GB387656A GB387656A GB789845A GB 789845 A GB789845 A GB 789845A GB 387656 A GB387656 A GB 387656A GB 387656 A GB387656 A GB 387656A GB 789845 A GB789845 A GB 789845A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sausages
- chamber
- smoke
- chambers
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
789,845. Smoked sausages. HILGELAND, P. H. Feb. 7, 1956, No. 3876/56. Class 49. The production of sausages such as saveloys, frankfurters and encased luncheon meat entails successively placing a loaded trolley of the meatfilled casings in a smoke chamber and in a steam chamber to smoke and cook the sausages as required; and then cooling the sausages, either after their removal from the chamber or in this chamber, by placing them in cold water or by directing cold water on to them. The sausages may be dried in the smoke chamber before they are smoked. Smoking may be for 45 minutes at 80‹ C. Cooking by steam may be for 10 minutes at 80‹ C. The apparatus of the drawing comprises smoke chambers 2 and 3, a cooking chamber 4, and a sausage-supporting trolley 5 which is moved in and out of each chamber. Fuel gas supplied by a pipe 16 is burnt in chambers 2 and 3 for drying the sausages before smoking. Smoke for smoking the sausages is produced by igniting sawdust in trays 9 in the chambers 2 and 3; the smoke leaves the chambers by way of chain-operated dampers 12 and 13 to a common flue 11. Steam is distributed from holes in a pipe 15 into the chamber 4 for cooking the sausages. In the chamber 4 there may be provided a water pipe 17 with nozzles 18 for spraying water on to cooked sausages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB387656A GB789845A (en) | 1956-02-07 | 1956-02-07 | A method and apparatus for treating meat containing products, (e.g. sausages) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB387656A GB789845A (en) | 1956-02-07 | 1956-02-07 | A method and apparatus for treating meat containing products, (e.g. sausages) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB789845A true GB789845A (en) | 1958-01-29 |
Family
ID=9766548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB387656A Expired GB789845A (en) | 1956-02-07 | 1956-02-07 | A method and apparatus for treating meat containing products, (e.g. sausages) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB789845A (en) |
-
1956
- 1956-02-07 GB GB387656A patent/GB789845A/en not_active Expired
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