GB771601A - Improvements in or relating to food products - Google Patents

Improvements in or relating to food products

Info

Publication number
GB771601A
GB771601A GB12920/54A GB1292054A GB771601A GB 771601 A GB771601 A GB 771601A GB 12920/54 A GB12920/54 A GB 12920/54A GB 1292054 A GB1292054 A GB 1292054A GB 771601 A GB771601 A GB 771601A
Authority
GB
United Kingdom
Prior art keywords
spread
weight
parts
mixture
per cent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12920/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB771601A publication Critical patent/GB771601A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A spread of taste and texture similar to butter is made by agitating, preferably at a temperature between 70 DEG and 80 DEG F., a mixture of 45 to 50 parts by weight of water with 15 to 25 parts of butterfat and 25 to 35 parts of milk solids other than fat, e.g. skim milk solids and at least 50 per cent by weight of buttermilk solids. The mixture may be agitated slowly at first and may then be whipped at high speed. The spread may contain up to 5 per cent by weight of a culture of a lactic-acid-producing organism, e.g. Lactobacillus bulgaricus or acidophilus. The pH value of the spread may be 5,3-5,8.ALSO:A smooth spread is made by agitating, preferably at a temperature between 70 DEG and 80 DEG F., a mixture of 45 to 50 parts by weight of water with 15 to 25 parts of butterfat and 25 to 35 parts of milk solids other than fat., e.g. skim milk solids and at least 50 per cent by weight of buttermilk solids. The mixture may be agitated slowly at first and may then be whipped at high speed. The spread may contain up to 5 per cent by weight of a culture of a lactic acid-producing organism, e.g. Lactobacillus bulgaricus or acidophilus. The pH value of the spread may be 5.3-5.8.
GB12920/54A 1954-01-04 1954-05-04 Improvements in or relating to food products Expired GB771601A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US771601XA 1954-01-04 1954-01-04

Publications (1)

Publication Number Publication Date
GB771601A true GB771601A (en) 1957-04-03

Family

ID=22136411

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12920/54A Expired GB771601A (en) 1954-01-04 1954-05-04 Improvements in or relating to food products

Country Status (1)

Country Link
GB (1) GB771601A (en)

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