GB757349A - Improvements in apparatus for preparing food for frying - Google Patents

Improvements in apparatus for preparing food for frying

Info

Publication number
GB757349A
GB757349A GB31502/53A GB3150253A GB757349A GB 757349 A GB757349 A GB 757349A GB 31502/53 A GB31502/53 A GB 31502/53A GB 3150253 A GB3150253 A GB 3150253A GB 757349 A GB757349 A GB 757349A
Authority
GB
United Kingdom
Prior art keywords
fillets
batter
flour
conveyer
hopper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31502/53A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Priority to GB31502/53A priority Critical patent/GB757349A/en
Publication of GB757349A publication Critical patent/GB757349A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

757,349. Coating food for frying. LYONS & CO., Ltd., J. and WHITE, P. Nov. 15, 1954 [Nov. 13, 1953],- No. 31502/53. Class 28(1). In apparatus for preparing articles of food for frying, a continuous conveyer carries the articles past means which apply a uniform coating of batter to the articles as they pass. As shown, an endless wire conveyer 1 supported on guide rollers 3 and having compartments for receiving individual fish fillets, carries the fillets through a flouring section 6, a battering section 7 and a bread-crumbing section 8 and thence to a frier 5. Flour is fed from a hopper 10 by a roller 11 and an adjacent brush 12, rotating in the same direction as the roller, sprinkles the flour on to fillets passing beneath. The fillets are coated underneath with flour sprayed up by rotating rollers 15 and rotating brushes 16 from a hopper 14 within a tray 13. The floured fillets are then carried under a stream of batter issuing from an adjustable slot 24 in a tank 23 to which batter is pumped from reservoir 17 by pump 20. Pump 20 also pumps batter to a reservoir 25 which is so arranged that the batter level in it is above the level of the conveyer to coat the undersides of the fillets. An air jet 26 removes surplus batter from the fillets and the excess returns to the reservoir 17. The bread crumbs are applied in the same way as the flour except that the direction of rotation of the roller in the feed from the hopper is reversed. The fillets are then fed to the frier 5. On the return run, the conveyer is cleaned by water sprays 28 and rotary brushes 29.
GB31502/53A 1953-11-13 1953-11-13 Improvements in apparatus for preparing food for frying Expired GB757349A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB31502/53A GB757349A (en) 1953-11-13 1953-11-13 Improvements in apparatus for preparing food for frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB31502/53A GB757349A (en) 1953-11-13 1953-11-13 Improvements in apparatus for preparing food for frying

Publications (1)

Publication Number Publication Date
GB757349A true GB757349A (en) 1956-09-19

Family

ID=10324046

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31502/53A Expired GB757349A (en) 1953-11-13 1953-11-13 Improvements in apparatus for preparing food for frying

Country Status (1)

Country Link
GB (1) GB757349A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3177845A (en) * 1960-07-11 1965-04-13 Wood B Hedgepeth Device for cooling and finishing foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3177845A (en) * 1960-07-11 1965-04-13 Wood B Hedgepeth Device for cooling and finishing foods

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